How many calories are there in DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust?

Here you will find the full nutrition facts for DOMINO'S 14" Pepperoni Pizza, Classic Hand-Tossed Crust including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 slice (113g)

  • Calories 308.697
  • Total Fat 12.633 g
    • Saturated Fat 5.4 g
    • Trans Fat 0.354 g
    • Monounsaturated Fat 3.806 g
    • Polyunsaturated Fat 2.38 g
  • Cholesterol 28.25 mg
  • Sodium 690.43 mg
  • Total Carbohydrate 36.002 g
    • Dietary Fiber 2.373 g
    • Sugars 4.17 g
  • Protein 12.713 g
  • Ash 2.61 g
  • Starch 27.99 g
  • Sucrose 0.418 g
  • Glucose (dextrose) 1.051 g
  • Fructose 1.164 g
  • Lactose 0.486 g
  • Maltose 0.938 g
  • Water 49.042 g
  • Galactose 0.102 g
  • Calcium, Ca 159.33 mg
  • Iron, Fe 2.633 mg
  • Magnesium, Mg 27.12 mg
  • Phosphorus, P 215.83 mg
  • Potassium, K 206.79 mg
  • Zinc, Zn 1.48 mg
  • Copper, Cu 0.134 mg
  • Manganese, Mn 0.398 mg
  • Selenium, Se 31.979 µg
  • Vitamin E (alpha-tocopherol) 1.096 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Tocopherol, beta 0.068 mg
  • Tocopherol, gamma 1.514 mg
  • Tocopherol, delta 0.396 mg
  • Vitamin C, total ascorbic acid 0.904 mg
  • Thiamin 0.35 mg
  • Riboflavin 0.226 mg
  • Niacin 3.91 mg
  • Vitamin B-6 0.079 mg
  • Vitamin B-12 0.554 µg
  • Dihydrophylloquinone 0 µg
  • Vitamin K (phylloquinone) 5.876 µg
  • Tryptophan 0.092 g
  • Threonine 0.346 g
  • Isoleucine 0.473 g
  • Leucine 0.932 g
  • Lysine 0.635 g
  • Methionine 0.24 g
  • Cystine 0.186 g
  • Phenylalanine 0.598 g
  • Tyrosine 0.34 g
  • Valine 0.574 g
  • Arginine 0.493 g
  • Histidine 0.303 g
  • Alanine 0.409 g
  • Aspartic acid 0.777 g
  • Glutamic acid 3.468 g
  • Glycine 0.434 g
  • Proline 1.478 g
  • Serine 0.65 g
  • 4:0 0.092 g
  • 6:0 0.073 g
  • 8:0 0.05 g
  • 10:0 0.127 g
  • 12:0 0.155 g
  • 14:0 0.601 g
  • 16:0 2.824 g
  • 18:0 1.293 g
  • 20:0 0.024 g
  • 18:1 undifferentiated 3.453 g
  • 18:2 undifferentiated 2.087 g
  • 18:3 undifferentiated 0.215 g
  • 20:4 undifferentiated 0.023 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.016 g
  • 14:1 0.054 g
  • 16:1 undifferentiated 0.198 g
  • 18:4 0.001 g
  • 20:1 0.058 g
  • 20:5 n-3 (EPA) 0.005 g
  • 22:1 undifferentiated 0.007 g
  • 22:5 n-3 (DPA) 0.006 g
  • 15:0 0.064 g
  • 17:0 0.07 g
  • 24:0 0.008 g
  • 16:1 t 0.026 g
  • 18:1 t 0.267 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.061 g
  • 18:2 CLAs 0.05 g
  • 24:1 c 0.001 g
  • 20:2 n-6 c,c 0.018 g
  • 16:1 c 0.172 g
  • 18:1 c 3.185 g
  • 18:2 n-6 c,c 1.976 g
  • 22:1 c 0.007 g
  • 18:3 n-6 c,c,c 0.003 g
  • 17:1 0.035 g
  • 20:3 undifferentiated 0.014 g
  • Fatty acids, total trans-monoenoic 0.293 g
  • Fatty acids, total trans-polyenoic 0.061 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.211 g
  • 20:3 n-3 0.002 g
  • 20:3 n-6 0.011 g
  • 22:4 0.009 g