How many calories are there in DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked?

Here you will find the full nutrition facts for DIGIORNO Pizza, pepperoni topping, rising crust, frozen, baked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 slice 1/4 of pie (207g)

  • Calories 549.163
  • Total Fat 20.928 g
    • Saturated Fat 7.785 g
    • Trans Fat 0.327 g
    • Monounsaturated Fat 5.734 g
    • Polyunsaturated Fat 3.674 g
  • Cholesterol 37.26 mg
  • Sodium 1538.01 mg
  • Total Carbohydrate 64.481 g
    • Dietary Fiber 4.761 g
    • Sugars 10.557 g
  • Protein 25.792 g
  • Ash 6.148 g
  • Starch 50.177 g
  • Sucrose 0 g
  • Glucose (dextrose) 4.078 g
  • Fructose 4.802 g
  • Lactose 0 g
  • Maltose 1.242 g
  • Water 89.672 g
  • Galactose 0.414 g
  • Calcium, Ca 324.99 mg
  • Iron, Fe 1.967 mg
  • Magnesium, Mg 55.89 mg
  • Phosphorus, P 465.75 mg
  • Potassium, K 438.84 mg
  • Zinc, Zn 3.002 mg
  • Copper, Cu 0.248 mg
  • Manganese, Mn 0.811 mg
  • Selenium, Se 55.476 µg
  • Vitamin A, IU 283.59 IU
  • Retinol 84.87 µg
  • Vitamin A, RAE 84.87 µg
  • Vitamin E (alpha-tocopherol) 1.822 mg
  • Tocopherol, beta 0.207 mg
  • Tocopherol, gamma 2.712 mg
  • Tocopherol, delta 0.518 mg
  • Vitamin C, total ascorbic acid 2.691 mg
  • Thiamin 0.273 mg
  • Riboflavin 0.172 mg
  • Niacin 3.237 mg
  • Pantothenic acid 0.932 mg
  • Vitamin B-6 0.282 mg
  • Vitamin B-12 0.869 µg
  • Menaquinone-4 5.589 µg
  • Dihydrophylloquinone 0 µg
  • Vitamin K (phylloquinone) 15.732 µg
  • 4:0 0.083 g
  • 6:0 0.083 g
  • 8:0 0.062 g
  • 10:0 0.174 g
  • 12:0 0.219 g
  • 14:0 0.853 g
  • 16:0 4.14 g
  • 18:0 1.958 g
  • 20:0 0.025 g
  • 18:1 undifferentiated 5.25 g
  • 18:2 undifferentiated 3.262 g
  • 18:3 undifferentiated 0.308 g
  • 20:4 undifferentiated 0.021 g
  • 22:6 n-3 (DHA) 0.002 g
  • 22:0 0.021 g
  • 14:1 0.062 g
  • 16:1 undifferentiated 0.323 g
  • 18:4 0.002 g
  • 20:1 0.075 g
  • 20:5 n-3 (EPA) 0.004 g
  • 22:1 undifferentiated 0.021 g
  • 22:5 n-3 (DPA) 0.01 g
  • 15:0 0.083 g
  • 17:0 0.066 g
  • 24:0 0.012 g
  • 16:1 t 0.021 g
  • 18:1 t 0.236 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.07 g
  • 18:2 CLAs 0.054 g
  • 24:1 c 0.004 g
  • 20:2 n-6 c,c 0.021 g
  • 16:1 c 0.302 g
  • 18:1 c 5.014 g
  • 18:2 n-6 c,c 3.138 g
  • 22:1 c 0.021 g
  • 18:3 n-6 c,c,c 0.006 g
  • 17:1 0 g
  • 20:3 undifferentiated 0.023 g
  • Fatty acids, total trans-monoenoic 0.257 g
  • Fatty acids, total trans-polyenoic 0.07 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.302 g
  • 20:3 n-3 0.006 g
  • 20:3 n-6 0.019 g
  • 22:4 0.019 g