How many calories are there in DIGIORNO Pizza, cheese topping, rising crust, frozen, baked?

Here you will find the full nutrition facts for DIGIORNO Pizza, cheese topping, rising crust, frozen, baked including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 slice 1/4 of pie (183g)

  • Calories 467.997
  • Total Fat 15.738 g
    • Saturated Fat 6.431 g
    • Trans Fat 0.315 g
    • Monounsaturated Fat 3.393 g
    • Polyunsaturated Fat 2.674 g
  • Cholesterol 27.45 mg
  • Sodium 1273.68 mg
  • Total Carbohydrate 58.157 g
    • Dietary Fiber 4.392 g
    • Sugars 9.15 g
  • Protein 23.424 g
  • Ash 5.252 g
  • Starch 45.238 g
  • Sucrose 0 g
  • Glucose (dextrose) 3.111 g
  • Fructose 4.319 g
  • Lactose 0 g
  • Maltose 1.281 g
  • Water 80.429 g
  • Galactose 0.366 g
  • Calcium, Ca 351.36 mg
  • Iron, Fe 1.409 mg
  • Magnesium, Mg 49.41 mg
  • Phosphorus, P 441.03 mg
  • Potassium, K 358.68 mg
  • Zinc, Zn 2.855 mg
  • Copper, Cu 0.209 mg
  • Manganese, Mn 0.67 mg
  • Selenium, Se 48.678 µg
  • Vitamin A, IU 281.82 IU
  • Retinol 84.18 µg
  • Vitamin A, RAE 84.18 µg
  • Vitamin E (alpha-tocopherol) 1.629 mg
  • Tocopherol, beta 0.201 mg
  • Tocopherol, gamma 2.617 mg
  • Tocopherol, delta 0.476 mg
  • Vitamin C, total ascorbic acid 2.745 mg
  • Thiamin 0.172 mg
  • Riboflavin 0.176 mg
  • Niacin 2.32 mg
  • Pantothenic acid 0.769 mg
  • Vitamin B-6 0.205 mg
  • Vitamin B-12 0.604 µg
  • Menaquinone-4 2.562 µg
  • Dihydrophylloquinone 0 µg
  • Vitamin K (phylloquinone) 12.627 µg
  • 4:0 0.106 g
  • 6:0 0.11 g
  • 8:0 0.073 g
  • 10:0 0.201 g
  • 12:0 0.253 g
  • 14:0 0.889 g
  • 16:0 3.085 g
  • 18:0 1.512 g
  • 20:0 0.018 g
  • 18:1 undifferentiated 3.14 g
  • 18:2 undifferentiated 2.364 g
  • 18:3 undifferentiated 0.249 g
  • 20:4 undifferentiated 0.015 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.018 g
  • 14:1 0.059 g
  • 16:1 undifferentiated 0.161 g
  • 18:4 0.002 g
  • 20:1 0.026 g
  • 20:5 n-3 (EPA) 0.004 g
  • 22:1 undifferentiated 0.002 g
  • 22:5 n-3 (DPA) 0.007 g
  • 15:0 0.092 g
  • 17:0 0.055 g
  • 24:0 0.013 g
  • 16:1 t 0.018 g
  • 18:1 t 0.223 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.073 g
  • 18:2 CLAs 0.051 g
  • 24:1 c 0.005 g
  • 20:2 n-6 c,c 0.005 g
  • 16:1 c 0.143 g
  • 18:1 c 2.917 g
  • 18:2 n-6 c,c 2.24 g
  • 22:1 c 0.002 g
  • 18:3 n-6 c,c,c 0.004 g
  • 17:1 0 g
  • 20:3 undifferentiated 0.015 g
  • Fatty acids, total trans-monoenoic 0.242 g
  • Fatty acids, total trans-polyenoic 0.073 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.245 g
  • 20:3 n-3 0.002 g
  • 20:3 n-6 0.013 g
  • 22:4 0.013 g