How many calories are there in Cookies, sugar, refrigerated dough?

Here you will find the full nutrition facts for Cookies, sugar, refrigerated dough including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 serving (33g)

  • Calories 143.783
  • Total Fat 6.428 g
    • Saturated Fat 1.792 g
    • Trans Fat 0
    • Monounsaturated Fat 3.655 g
    • Polyunsaturated Fat 0.814 g
  • Cholesterol 3.63 mg
  • Sodium 96.03 mg
  • Total Carbohydrate 20.203 g
    • Dietary Fiber 0.297 g
    • Sugars 12.048 g
  • Protein 1.32 g
  • Ash 0.396 g
  • Alcohol, ethyl 0 g
  • Water 4.646 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 2.64 mg
  • Iron, Fe 0.611 mg
  • Magnesium, Mg 2.31 mg
  • Phosphorus, P 55.77 mg
  • Potassium, K 48.51 mg
  • Zinc, Zn 0.079 mg
  • Copper, Cu 0.012 mg
  • Manganese, Mn 0.102 mg
  • Selenium, Se 1.023 µg
  • Vitamin A, IU 12.21 IU
  • Retinol 3.63 µg
  • Vitamin A, RAE 3.63 µg
  • Carotene, beta 0 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.063 mg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 2.64 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.068 mg
  • Riboflavin 0.04 mg
  • Niacin 0.796 mg
  • Pantothenic acid 0.081 mg
  • Vitamin B-6 0.006 mg
  • Folate, total 20.79 µg
  • Vitamin B-12 0.007 µg
  • Vitamin K (phylloquinone) 2.904 µg
  • Folate, food 2.64 µg
  • Tryptophan 0.019 g
  • Threonine 0.046 g
  • Isoleucine 0.059 g
  • Leucine 0.101 g
  • Lysine 0.061 g
  • Methionine 0.028 g
  • Cystine 0.031 g
  • Phenylalanine 0.068 g
  • Tyrosine 0.044 g
  • Valine 0.067 g
  • Arginine 0.061 g
  • Histidine 0.03 g
  • Alanine 0.051 g
  • Aspartic acid 0.078 g
  • Glutamic acid 0.398 g
  • Glycine 0.048 g
  • Proline 0.133 g
  • Serine 0.081 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.032 g
  • 16:0 0.842 g
  • 18:0 0.761 g
  • 18:1 undifferentiated 3.653 g
  • 18:2 undifferentiated 0.773 g
  • 18:3 undifferentiated 0.041 g
  • 20:4 undifferentiated 0.001 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.002 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g