Calories in Cookies, animal crackers (includes arrowroot, tea biscuits) - Full Nutrition Facts
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Nutrition Facts
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Serving Size: 1 oz (28.35g)
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Calories: 126.441
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Total Fat: 3.912 g
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Saturated Fat: 0.982 g
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Monounsaturated Fat: 2.173 g
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Polyunsaturated Fat: 0.531 g
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Cholesterol: 0 mg
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Sodium: 111.416 mg
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Total Carbohydrate: 21.007 g
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Dietary Fiber: 0.312 g
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Sugars: 3.949 g
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Protein: 1.956 g
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Vitamin A: 0 IU
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Vitamin C: 0 mg
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Calcium: 12.191 mg
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Iron: 0.78 mg
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Ash: 0.369 g
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Alcohol, ethyl: 0 g
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Water: 1.106 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 5.103 mg
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Phosphorus, P: 32.319 mg
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Potassium, K: 28.35 mg
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Zinc, Zn: 0.181 mg
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Copper, Cu: 0.045 mg
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Manganese, Mn: 0.12 mg
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Selenium, Se: 1.985 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 0 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.034 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0.567 mcg
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Thiamin: 0.099 mg
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Riboflavin: 0.092 mg
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Niacin: 0.984 mg
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Pantothenic acid: 0.107 mg
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Vitamin B-6: 0.006 mg
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Folate, total: 29.201 mcg
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Vitamin B-12: 0.014 mcg
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Choline, total: 2.665 mg
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Vitamin K (phylloquinone): 1.673 mcg
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Folic acid: 25.232 mcg
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Folate, food: 3.969 mcg
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Folate, DFE: 46.778 mcg_DFE
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Tryptophan: 0.028 g
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Threonine: 0.055 g
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Isoleucine: 0.075 g
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Leucine: 0.133 g
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Lysine: 0.069 g
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Methionine: 0.033 g
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Cystine: 0.042 g
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Phenylalanine: 0.092 g
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Tyrosine: 0.056 g
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Valine: 0.086 g
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Arginine: 0.075 g
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Histidine: 0.04 g
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Alanine: 0.059 g
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Aspartic acid: 0.083 g
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Glutamic acid: 0.641 g
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Glycine: 0.065 g
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Proline: 0.216 g
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Serine: 0.103 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0 g
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14:0: 0.019 g
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16:0: 0.509 g
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18:0: 0.451 g
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18:1 undifferentiated: 2.172 g
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18:2 undifferentiated: 0.503 g
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18:3 undifferentiated: 0.027 g
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20:4 undifferentiated: 0 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0.001 g
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18:4: 0 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Here you will find the full nutrition facts for Cookies, animal crackers (includes arrowroot, tea biscuits) including calories, protein, carbs, fat and much more.
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