How Many Calories in Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt
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Nutrition Facts
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Serving Size: 1 cup (164g)
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Calories: 268.96
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Total Fat: 4.248 g
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Saturated Fat: 0.441 g
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Monounsaturated Fat: 0.956 g
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Polyunsaturated Fat: 1.896 g
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Cholesterol: 0 mg
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Sodium: 398.52 mg
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Total Carbohydrate: 44.969 g
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Dietary Fiber: 12.464 g
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Sugars: 7.872 g
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Protein: 14.53 g
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Vitamin A: 44.28 IU
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Vitamin C: 2.132 mg
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Calcium: 80.36 mg
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Iron: 4.74 mg
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Ash: 1.509 g
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Water: 98.744 g
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Magnesium, Mg: 78.72 mg
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Phosphorus, P: 275.52 mg
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Potassium, K: 477.24 mg
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Zinc, Zn: 2.509 mg
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Copper, Cu: 0.577 mg
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Manganese, Mn: 1.689 mg
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Selenium, Se: 6.068 mcg
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Retinol: 0 mcg
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Vitamin A, RAE: 1.64 mcg_RAE
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Carotene, beta: 26.24 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.574 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.19 mg
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Riboflavin: 0.103 mg
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Niacin: 0.863 mg
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Pantothenic acid: 0.469 mg
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Vitamin B-6: 0.228 mg
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Folate, total: 282.08 mcg
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Vitamin B-12: 0 mcg
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Choline, total: 70.192 mg
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Vitamin K (phylloquinone): 6.56 mcg
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Folic acid: 0 mcg
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Folate, food: 282.08 mcg
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Folate, DFE: 282.08 mcg_DFE
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Tryptophan: 0.139 g
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Threonine: 0.54 g
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Isoleucine: 0.623 g
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Leucine: 1.035 g
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Lysine: 0.973 g
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Methionine: 0.19 g
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Cystine: 0.195 g
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Phenylalanine: 0.779 g
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Tyrosine: 0.361 g
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Valine: 0.61 g
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Arginine: 1.369 g
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Histidine: 0.4 g
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Alanine: 0.623 g
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Aspartic acid: 1.709 g
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Glutamic acid: 2.542 g
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Glycine: 0.605 g
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Proline: 0.6 g
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Serine: 0.733 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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14:0: 0.007 g
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16:0: 0.353 g
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18:0: 0.061 g
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18:1 undifferentiated: 0.948 g
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18:2 undifferentiated: 1.825 g
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18:3 undifferentiated: 0.071 g
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16:1 undifferentiated: 0.008 g
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Here you will find how many calories are in Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, with salt along with other nutrition facts such as protein, carbs, fat and much more.
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