How many calories are there in Chicken, roasting, meat and skin and giblets and neck, raw?

Here you will find the full nutrition facts for Chicken, roasting, meat and skin and giblets and neck, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 chicken (1509g)

  • Calories 3213.478
  • Total Fat 233.291 g
    • Saturated Fat 66.547 g
    • Trans Fat 0
    • Monounsaturated Fat 96.425 g
    • Polyunsaturated Fat 50.25 g
  • Cholesterol 1297.74 mg
  • Sodium 1041.21 mg
  • Total Carbohydrate 1.358 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 257.888 g
  • Ash 12.977 g
  • Water 995.638 g
  • Calcium, Ca 150.9 mg
  • Iron, Fe 20.673 mg
  • Magnesium, Mg 286.71 mg
  • Phosphorus, P 2489.85 mg
  • Potassium, K 2957.64 mg
  • Zinc, Zn 19.315 mg
  • Copper, Cu 0.905 mg
  • Manganese, Mn 0.407 mg
  • Selenium, Se 175.044 µg
  • Vitamin A, IU 12720.87 IU
  • Retinol 3817.77 µg
  • Vitamin A, RAE 3817.77 µg
  • Vitamin C, total ascorbic acid 36.216 mg
  • Thiamin 0.89 mg
  • Riboflavin 2.58 mg
  • Niacin 96.983 mg
  • Pantothenic acid 15.377 mg
  • Vitamin B-6 4.829 mg
  • Folate, total 392.34 µg
  • Vitamin B-12 14.939 µg
  • Folic acid 0 µg
  • Folate, food 392.34 µg
  • Folate, DFE 392.34 µg
  • Tryptophan 2.852 g
  • Threonine 10.699 g
  • Isoleucine 12.736 g
  • Leucine 18.787 g
  • Lysine 20.658 g
  • Methionine 6.791 g
  • Cystine 3.471 g
  • Phenylalanine 10.11 g
  • Tyrosine 8.254 g
  • Valine 12.54 g
  • Arginine 16.373 g
  • Histidine 7.379 g
  • Alanine 14.984 g
  • Aspartic acid 23.088 g
  • Glutamic acid 37.725 g
  • Glycine 17.142 g
  • Proline 12.872 g
  • Serine 9.311 g
  • 10:0 0 g
  • 12:0 0.302 g
  • 14:0 1.962 g
  • 16:0 48.59 g
  • 18:0 13.43 g
  • 18:1 undifferentiated 79.826 g
  • 18:2 undifferentiated 44.666 g
  • 18:3 undifferentiated 2.113 g
  • 20:4 undifferentiated 1.509 g
  • 22:6 n-3 (DHA) 0.453 g
  • 16:1 undifferentiated 12.977 g
  • 20:1 2.414 g
  • 20:5 n-3 (EPA) 0.151 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.151 g