Calories in Chicken, ground, crumbles, cooked, pan-browned - Full Nutrition Facts

Nutrition Facts

Serving Size:

1 x 100g

Calories:

189

Total Fat:

10.92 g

Saturated Fat:

3.11 g

Trans Fat:

0.087 g

Monounsaturated Fat:

4.879 g

Polyunsaturated Fat:

2.08 g

Cholesterol:

107 mg

Sodium:

75 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

23.28 g

Vitamin A:

0 IU

Vitamin C:

0 mg

Calcium:

8 mg

Iron:

0.93 mg

Ash:

1.57 g

Alcohol, ethyl:

0 g

Water:

64.92 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

28 mg

Phosphorus, P:

234 mg

Potassium, K:

677 mg

Zinc, Zn:

1.92 mg

Copper, Cu:

0.062 mg

Manganese, Mn:

0.016 mg

Selenium, Se:

14.3 mcg

Retinol:

0 mcg

Vitamin A, RAE:

0 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.39 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Tocopherol, beta:

0 mg

Tocopherol, gamma:

0.24 mg

Tocopherol, delta:

0.03 mg

Thiamin:

0.121 mg

Riboflavin:

0.302 mg

Niacin:

7.107 mg

Pantothenic acid:

1.327 mg

Vitamin B-6:

0.538 mg

Folate, total:

2 mcg

Vitamin B-12:

0.51 mcg

Choline, total:

59 mg

Vitamin K (phylloquinone):

2.1 mcg

Folic acid:

0 mcg

Folate, food:

2 mcg

Folate, DFE:

2 mcg_DFE

Betaine:

5 mg

Tryptophan:

0.196 g

Threonine:

0.97 g

Isoleucine:

1.06 g

Leucine:

1.816 g

Lysine:

2.014 g

Methionine:

0.596 g

Cystine:

0.251 g

Phenylalanine:

0.912 g

Tyrosine:

0.806 g

Valine:

1.102 g

Arginine:

1.505 g

Histidine:

0.706 g

Alanine:

1.323 g

Aspartic acid:

2.156 g

Glutamic acid:

3.484 g

Glycine:

1.118 g

Proline:

0.878 g

Serine:

0.976 g

Hydroxyproline:

0.126 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0 g

14:0:

0.056 g

16:0:

2.414 g

18:0:

0.621 g

20:0:

0.008 g

18:1 undifferentiated:

4.099 g

18:2 undifferentiated:

1.818 g

18:3 undifferentiated:

0.1 g

20:4 undifferentiated:

0.106 g

22:6 n-3:

0.031 g

22:0:

0 g

14:1:

0.021 g

16:1 undifferentiated:

0.725 g

18:4:

0 g

20:1:

0.033 g

20:5 n-3:

0.008 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.016 g

15:0:

0.002 g

17:0:

0.009 g

18:1 t:

0.056 g

18:2 t,t:

0.031 g

20:2 n-6 c,c:

0.015 g

18:1 c:

4.043 g

18:2 n-6 c,c:

1.787 g

18:3 n-6 c,c,c:

0.02 g

17:1:

0 g

20:3 undifferentiated:

0 g

Fatty acids, total trans-monoenoic:

0.056 g

Fatty acids, total trans-polyenoic:

0.031 g

15:1:

0 g

18:3 n-3 c,c,c:

0.081 g

Here you will find the full nutrition facts for Chicken, ground, crumbles, cooked, pan-browned including calories, protein, carbs, fat and much more.

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