How many calories are there in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour?

Here you will find the full nutrition facts for Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (19g)

  • Calories 60.987
  • Total Fat 4.21 g
    • Saturated Fat 1.151 g
    • Trans Fat 0
    • Monounsaturated Fat 1.689 g
    • Polyunsaturated Fat 0.941 g
  • Cholesterol 15.39 mg
  • Sodium 14.63 mg
  • Total Carbohydrate 0.454 g
    • Dietary Fiber 0.019 g
    • Sugars 0
  • Protein 4.961 g
  • Ash 0.137 g
  • Water 9.238 g
  • Calcium, Ca 2.85 mg
  • Iron, Fe 0.238 mg
  • Magnesium, Mg 3.61 mg
  • Phosphorus, P 28.5 mg
  • Potassium, K 33.63 mg
  • Zinc, Zn 0.334 mg
  • Copper, Cu 0.012 mg
  • Manganese, Mn 0.005 mg
  • Selenium, Se 4.047 µg
  • Vitamin A, IU 23.75 IU
  • Retinol 7.22 µg
  • Vitamin A, RAE 7.22 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.011 mg
  • Riboflavin 0.026 mg
  • Niacin 1.272 mg
  • Pantothenic acid 0.166 mg
  • Vitamin B-6 0.078 mg
  • Folate, total 1.14 µg
  • Vitamin B-12 0.053 µg
  • Folic acid 0.57 µg
  • Folate, food 0.57 µg
  • Folate, DFE 1.52 µg
  • Tryptophan 0.053 g
  • Threonine 0.201 g
  • Isoleucine 0.235 g
  • Leucine 0.352 g
  • Lysine 0.386 g
  • Methionine 0.127 g
  • Cystine 0.069 g
  • Phenylalanine 0.19 g
  • Tyrosine 0.153 g
  • Valine 0.237 g
  • Arginine 0.319 g
  • Histidine 0.139 g
  • Alanine 0.303 g
  • Aspartic acid 0.44 g
  • Glutamic acid 0.725 g
  • Glycine 0.382 g
  • Proline 0.275 g
  • Serine 0.18 g
  • 10:0 0 g
  • 12:0 0.004 g
  • 14:0 0.03 g
  • 16:0 0.813 g
  • 18:0 0.281 g
  • 18:1 undifferentiated 1.461 g
  • 18:2 undifferentiated 0.825 g
  • 18:3 undifferentiated 0.04 g
  • 20:4 undifferentiated 0.027 g
  • 22:6 n-3 (DHA) 0.01 g
  • 16:1 undifferentiated 0.175 g
  • 20:1 0.036 g
  • 20:5 n-3 (EPA) 0.004 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.006 g