How many calories are there in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour?

Here you will find the full nutrition facts for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour including calories, protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour.

Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (38g)

  • Calories 99.541
  • Total Fat 5.692 g
    • Saturated Fat 1.554 g
    • Trans Fat 0
    • Monounsaturated Fat 2.231 g
    • Polyunsaturated Fat 1.296 g
  • Cholesterol 36.86 mg
  • Sodium 33.44 mg
  • Total Carbohydrate 1.208 g
    • Dietary Fiber 0.038 g
    • Sugars 0
  • Protein 10.165 g
  • Ash 0.357 g
  • Water 20.573 g
  • Calcium, Ca 5.32 mg
  • Iron, Fe 0.566 mg
  • Magnesium, Mg 9.5 mg
  • Phosphorus, P 71.06 mg
  • Potassium, K 90.06 mg
  • Zinc, Zn 0.958 mg
  • Copper, Cu 0.034 mg
  • Manganese, Mn 0.014 mg
  • Selenium, Se 7.562 µg
  • Vitamin A, IU 37.24 IU
  • Retinol 11.02 µg
  • Vitamin A, RAE 11.02 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.036 mg
  • Riboflavin 0.092 mg
  • Niacin 2.639 mg
  • Pantothenic acid 0.45 mg
  • Vitamin B-6 0.125 mg
  • Folate, total 4.56 µg
  • Vitamin B-12 0.114 µg
  • Folic acid 1.52 µg
  • Folate, food 3.04 µg
  • Folate, DFE 5.7 µg
  • Tryptophan 0.115 g
  • Threonine 0.42 g
  • Isoleucine 0.511 g
  • Leucine 0.744 g
  • Lysine 0.824 g
  • Methionine 0.271 g
  • Cystine 0.136 g
  • Phenylalanine 0.399 g
  • Tyrosine 0.33 g
  • Valine 0.495 g
  • Arginine 0.629 g
  • Histidine 0.301 g
  • Alanine 0.582 g
  • Aspartic acid 0.899 g
  • Glutamic acid 1.532 g
  • Glycine 0.624 g
  • Proline 0.492 g
  • Serine 0.361 g
  • 10:0 0 g
  • 12:0 0.011 g
  • 14:0 0.042 g
  • 16:0 1.102 g
  • 18:0 0.357 g
  • 18:1 undifferentiated 1.889 g
  • 18:2 undifferentiated 1.129 g
  • 18:3 undifferentiated 0.053 g
  • 20:4 undifferentiated 0.049 g
  • 22:6 n-3 (DHA) 0.019 g
  • 16:1 undifferentiated 0.274 g
  • 20:1 0.046 g
  • 20:5 n-3 (EPA) 0.004 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.011 g