Calories in Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Full Nutrition Facts

Nutrition Facts

Serving Size:

unit (yield from 1 lb ready-to-cook chicken) (38g)

Calories:

99.56

Total Fat:

5.692 g

Saturated Fat:

1.554 g

Monounsaturated Fat:

2.231 g

Polyunsaturated Fat:

1.296 g

Cholesterol:

36.86 mg

Sodium:

33.44 mg

Total Carbohydrate:

1.208 g

Dietary Fiber:

0.038 g

Protein:

10.165 g

Vitamin A:

37.24 IU

Vitamin C:

0 mg

Calcium:

5.32 mg

Iron:

0.566 mg

Ash:

0.357 g

Water:

20.573 g

Magnesium, Mg:

9.5 mg

Phosphorus, P:

71.06 mg

Potassium, K:

90.06 mg

Zinc, Zn:

0.958 mg

Copper, Cu:

0.034 mg

Manganese, Mn:

0.014 mg

Selenium, Se:

7.562 mcg

Retinol:

11.02 mcg

Vitamin A, RAE:

11.02 mcg_RAE

Thiamin:

0.036 mg

Riboflavin:

0.092 mg

Niacin:

2.639 mg

Pantothenic acid:

0.45 mg

Vitamin B-6:

0.125 mg

Folate, total:

4.56 mcg

Vitamin B-12:

0.114 mcg

Folic acid:

1.52 mcg

Folate, food:

3.04 mcg

Folate, DFE:

5.7 mcg_DFE

Tryptophan:

0.115 g

Threonine:

0.42 g

Isoleucine:

0.511 g

Leucine:

0.744 g

Lysine:

0.824 g

Methionine:

0.271 g

Cystine:

0.136 g

Phenylalanine:

0.399 g

Tyrosine:

0.33 g

Valine:

0.495 g

Arginine:

0.629 g

Histidine:

0.301 g

Alanine:

0.582 g

Aspartic acid:

0.899 g

Glutamic acid:

1.532 g

Glycine:

0.624 g

Proline:

0.492 g

Serine:

0.361 g

10:0:

0 g

12:0:

0.011 g

14:0:

0.042 g

16:0:

1.102 g

18:0:

0.357 g

18:1 undifferentiated:

1.889 g

18:2 undifferentiated:

1.129 g

18:3 undifferentiated:

0.053 g

20:4 undifferentiated:

0.049 g

22:6 n-3:

0.019 g

16:1 undifferentiated:

0.274 g

20:1:

0.046 g

20:5 n-3:

0.004 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.011 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour including calories, protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour.