How Many Calories in Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning

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Nutrition Facts

Serving Size:

1 x 100g

Calories:

406

Total Fat:

37.24 g

Saturated Fat:

9.994 g

Trans Fat:

0.456 g

Monounsaturated Fat:

16.793 g

Polyunsaturated Fat:

5.423 g

Cholesterol:

141 mg

Sodium:

381 mg

Total Carbohydrate:

0.12 g

Dietary Fiber:

0 g

Sugars:

0.11 g

Protein:

17.66 g

Vitamin A:

186 IU

Vitamin C:

0 mg

Calcium:

25 mg

Iron:

0.98 mg

Ash:

1.7 g

Starch:

0 g

Sucrose:

0.11 g

Glucose (dextrose):

0 g

Fructose:

0 g

Lactose:

0 g

Maltose:

0 g

Alcohol, ethyl:

0 g

Water:

43.76 g

Caffeine:

0 mg

Theobromine:

0 mg

Galactose:

0 g

Magnesium, Mg:

26 mg

Phosphorus, P:

248 mg

Potassium, K:

245 mg

Zinc, Zn:

1.03 mg

Copper, Cu:

0.045 mg

Manganese, Mn:

0.029 mg

Selenium, Se:

18.5 mcg

Retinol:

56 mcg

Vitamin A, RAE:

56 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.36 mg

Vitamin D:

0 IU

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Tocopherol, beta:

0 mg

Tocopherol, gamma:

0.2 mg

Tocopherol, delta:

0.01 mg

Thiamin:

0.036 mg

Riboflavin:

0.121 mg

Niacin:

5.737 mg

Pantothenic acid:

1.2 mg

Vitamin B-6:

0.138 mg

Folate, total:

11 mcg

Vitamin B-12:

0.59 mcg

Choline, total:

45.7 mg

Vitamin K (phylloquinone):

0 mcg

Folic acid:

0 mcg

Folate, food:

11 mcg

Folate, DFE:

11 mcg_DFE

Betaine:

7 mg

Tryptophan:

0.111 g

Threonine:

0.436 g

Isoleucine:

0.539 g

Leucine:

1.087 g

Lysine:

1.138 g

Methionine:

0.555 g

Cystine:

0.186 g

Phenylalanine:

0.389 g

Tyrosine:

0.359 g

Valine:

0.64 g

Arginine:

1.069 g

Histidine:

0.673 g

Alanine:

1.226 g

Aspartic acid:

1.353 g

Glutamic acid:

2.181 g

Glycine:

2.095 g

Proline:

1.654 g

Serine:

0.668 g

Hydroxyproline:

0.619 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.004 g

14:0:

0.204 g

16:0:

8.012 g

18:0:

1.709 g

20:0:

0 g

18:1 undifferentiated:

13.871 g

18:2 undifferentiated:

5.029 g

18:3 undifferentiated:

0.295 g

20:4 undifferentiated:

0.059 g

22:6 n-3:

0 g

22:0:

0 g

14:1:

0.041 g

16:1 undifferentiated:

2.782 g

18:4:

0 g

20:1:

0.099 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

15:0:

0.05 g

17:0:

0.015 g

24:0:

0 g

18:1 t:

0.318 g

18:2 t,t:

0.138 g

20:2 n-6 c,c:

0.04 g

18:1 c:

13.553 g

18:2 n-6 c,c:

4.891 g

22:1 c:

0 g

18:3 n-6 c,c,c:

0.062 g

17:1:

0 g

20:3 undifferentiated:

0 g

Fatty acids, total trans-monoenoic:

0.318 g

Fatty acids, total trans-polyenoic:

0.138 g

15:1:

0 g

18:3 n-3 c,c,c:

0.233 g

Here you will find how many calories are in Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning along with other nutrition facts such as protein, carbs, fat and much more.

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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning.