Calories in Chicken, broilers or fryers, skin only, cooked, fried, batter - Full Nutrition Facts

Nutrition Facts

Serving Size:

unit (yield from 1 lb ready-to-cook chicken) (114g)

Calories:

449.16

Total Fat:

32.866 g

Saturated Fat:

8.675 g

Monounsaturated Fat:

14.079 g

Polyunsaturated Fat:

7.786 g

Cholesterol:

84.36 mg

Sodium:

662.34 mg

Total Carbohydrate:

26.391 g

Protein:

11.765 g

Vitamin A:

157.32 IU

Vitamin C:

0 mg

Calcium:

29.64 mg

Iron:

1.63 mg

Ash:

1.813 g

Water:

41.165 g

Magnesium, Mg:

13.68 mg

Phosphorus, P:

91.2 mg

Potassium, K:

85.5 mg

Zinc, Zn:

0.821 mg

Copper, Cu:

0.081 mg

Manganese, Mn:

0.123 mg

Selenium, Se:

61.446 mcg

Retinol:

46.74 mcg

Vitamin A, RAE:

46.74 mcg_RAE

Thiamin:

0.198 mg

Riboflavin:

0.203 mg

Niacin:

3.81 mg

Pantothenic acid:

0.516 mg

Vitamin B-6:

0.068 mg

Folate, total:

45.6 mcg

Vitamin B-12:

0.194 mcg

Folic acid:

35.34 mcg

Folate, food:

10.26 mcg

Folate, DFE:

70.68 mcg_DFE

Tryptophan:

0.121 g

Threonine:

0.414 g

Isoleucine:

0.44 g

Leucine:

0.776 g

Lysine:

0.58 g

Methionine:

0.234 g

Cystine:

0.214 g

Phenylalanine:

0.481 g

Tyrosine:

0.316 g

Valine:

0.532 g

Arginine:

0.762 g

Histidine:

0.241 g

Alanine:

0.754 g

Aspartic acid:

0.885 g

Glutamic acid:

2.404 g

Glycine:

1.334 g

Proline:

1.184 g

Serine:

0.562 g

10:0:

0 g

12:0:

0.011 g

14:0:

0.182 g

16:0:

5.757 g

18:0:

2.622 g

18:1 undifferentiated:

12.973 g

18:2 undifferentiated:

7.228 g

18:3 undifferentiated:

0.399 g

20:4 undifferentiated:

0.046 g

22:6 n-3:

0.011 g

16:1 undifferentiated:

0.866 g

20:1:

0.182 g

20:5 n-3:

0.011 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, skin only, cooked, fried, batter including calories, protein, carbs, fat and much more.

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