How Many Calories in Chicken, broilers or fryers, neck, meat only, cooked, simmered

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Nutrition Facts

Serving Size:

1 unit (yield from 1 lb ready-to-cook chicken) (5g)

Calories:

8.95

Total Fat:

0.409 g

Saturated Fat:

0.105 g

Monounsaturated Fat:

0.127 g

Polyunsaturated Fat:

0.102 g

Cholesterol:

3.95 mg

Sodium:

3.2 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Protein:

1.228 g

Vitamin A:

6.05 IU

Vitamin C:

0 mg

Calcium:

2.2 mg

Iron:

0.132 mg

Ash:

0.039 g

Alcohol, ethyl:

0 g

Water:

3.353 g

Magnesium, Mg:

0.8 mg

Phosphorus, P:

6.4 mg

Potassium, K:

7 mg

Zinc, Zn:

0.189 mg

Copper, Cu:

0.006 mg

Manganese, Mn:

0.002 mg

Selenium, Se:

1.025 mcg

Retinol:

1.8 mcg

Vitamin A, RAE:

1.8 mcg_RAE

Thiamin:

0.002 mg

Riboflavin:

0.014 mg

Niacin:

0.198 mg

Pantothenic acid:

0.034 mg

Vitamin B-6:

0.008 mg

Folate, total:

0.3 mcg

Vitamin B-12:

0.009 mcg

Folic acid:

0 mcg

Folate, food:

0.3 mcg

Folate, DFE:

0.3 mcg_DFE

Tryptophan:

0.014 g

Threonine:

0.052 g

Isoleucine:

0.065 g

Leucine:

0.092 g

Lysine:

0.104 g

Methionine:

0.034 g

Cystine:

0.016 g

Phenylalanine:

0.049 g

Tyrosine:

0.041 g

Valine:

0.061 g

Arginine:

0.074 g

Histidine:

0.038 g

Alanine:

0.067 g

Aspartic acid:

0.109 g

Glutamic acid:

0.184 g

Glycine:

0.06 g

Proline:

0.051 g

Serine:

0.042 g

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.002 g

14:0:

0.003 g

16:0:

0.07 g

18:0:

0.028 g

18:1 undifferentiated:

0.106 g

18:2 undifferentiated:

0.078 g

18:3 undifferentiated:

0.004 g

20:4 undifferentiated:

0.01 g

22:6 n-3:

0.004 g

16:1 undifferentiated:

0.019 g

18:4:

0 g

20:1:

0.001 g

20:5 n-3:

0.001 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.002 g

Here you will find how many calories are in Chicken, broilers or fryers, neck, meat only, cooked, simmered along with other nutrition facts such as protein, carbs, fat and much more.

To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.

The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, neck, meat only, cooked, simmered.