Calories in Chicken, broilers or fryers, neck, meat and skin, cooked simmered - Full Nutrition Facts

Nutrition Facts

Serving Size:

unit (yield from 1 lb ready-to-cook chicken) (11g)

Calories:

27.17

Total Fat:

1.991 g

Saturated Fat:

0.55 g

Monounsaturated Fat:

0.794 g

Polyunsaturated Fat:

0.433 g

Cholesterol:

7.7 mg

Sodium:

5.72 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

2.157 g

Vitamin A:

17.71 IU

Vitamin C:

0 mg

Calcium:

2.97 mg

Iron:

0.253 mg

Ash:

0.067 g

Alcohol, ethyl:

0 g

Water:

6.79 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

1.43 mg

Phosphorus, P:

13.42 mg

Potassium, K:

11.88 mg

Zinc, Zn:

0.299 mg

Copper, Cu:

0.011 mg

Manganese, Mn:

0.005 mg

Selenium, Se:

1.903 mcg

Retinol:

5.28 mcg

Vitamin A, RAE:

5.28 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.03 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.004 mg

Riboflavin:

0.027 mg

Niacin:

0.365 mg

Pantothenic acid:

0.058 mg

Vitamin B-6:

0.011 mg

Folate, total:

0.33 mcg

Vitamin B-12:

0.015 mcg

Choline, total:

5.423 mg

Vitamin K (phylloquinone):

0.429 mcg

Folic acid:

0 mcg

Folate, food:

0.33 mcg

Folate, DFE:

0.33 mcg_DFE

Betaine:

0.462 mg

Tryptophan:

0.022 g

Threonine:

0.085 g

Isoleucine:

0.096 g

Leucine:

0.148 g

Lysine:

0.161 g

Methionine:

0.053 g

Cystine:

0.031 g

Phenylalanine:

0.08 g

Tyrosine:

0.063 g

Valine:

0.1 g

Arginine:

0.145 g

Histidine:

0.057 g

Alanine:

0.141 g

Aspartic acid:

0.193 g

Glutamic acid:

0.301 g

Glycine:

0.202 g

Proline:

0.134 g

Serine:

0.08 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.003 g

14:0:

0.015 g

16:0:

0.413 g

18:0:

0.106 g

18:1 undifferentiated:

0.651 g

18:2 undifferentiated:

0.383 g

18:3 undifferentiated:

0.017 g

20:4 undifferentiated:

0.013 g

22:6 n-3:

0.004 g

16:1 undifferentiated:

0.112 g

18:4:

0 g

20:1:

0.022 g

20:5 n-3:

0.002 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.002 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, neck, meat and skin, cooked simmered including calories, protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, neck, meat and skin, cooked simmered.