Calories in Chicken, broilers or fryers, meat and skin, raw - Full Nutrition Facts

Nutrition Facts

Serving Size:

unit (yield from 1 lb ready-to-cook chicken) (276g)

Calories:

593.4

Total Fat:

41.566 g

Saturated Fat:

11.896 g

Monounsaturated Fat:

17.222 g

Polyunsaturated Fat:

8.915 g

Cholesterol:

207 mg

Sodium:

193.2 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

51.336 g

Vitamin A:

386.4 IU

Vitamin C:

4.416 mg

Calcium:

30.36 mg

Iron:

2.484 mg

Ash:

2.18 g

Alcohol, ethyl:

0 g

Water:

182.132 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

55.2 mg

Phosphorus, P:

405.72 mg

Potassium, K:

521.64 mg

Zinc, Zn:

3.616 mg

Copper, Cu:

0.132 mg

Manganese, Mn:

0.052 mg

Selenium, Se:

39.744 mcg

Retinol:

113.16 mcg

Vitamin A, RAE:

115.92 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.828 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.166 mg

Riboflavin:

0.331 mg

Niacin:

18.771 mg

Pantothenic acid:

2.512 mg

Vitamin B-6:

0.966 mg

Folate, total:

16.56 mcg

Vitamin B-12:

0.856 mcg

Choline, total:

164.772 mg

Vitamin K (phylloquinone):

4.14 mcg

Folic acid:

0 mcg

Folate, food:

16.56 mcg

Folate, DFE:

16.56 mcg_DFE

Betaine:

21.528 mg

Tryptophan:

0.571 g

Threonine:

2.117 g

Isoleucine:

2.55 g

Leucine:

3.726 g

Lysine:

4.165 g

Methionine:

1.361 g

Cystine:

0.687 g

Phenylalanine:

1.99 g

Tyrosine:

1.648 g

Valine:

2.49 g

Arginine:

3.226 g

Histidine:

1.501 g

Alanine:

3.006 g

Aspartic acid:

4.579 g

Glutamic acid:

7.491 g

Glycine:

3.375 g

Proline:

2.514 g

Serine:

1.813 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.055 g

14:0:

0.331 g

16:0:

8.694 g

18:0:

2.401 g

18:1 undifferentiated:

14.269 g

18:2 undifferentiated:

7.949 g

18:3 undifferentiated:

0.386 g

20:4 undifferentiated:

0.221 g

22:6 n-3:

0.083 g

16:1 undifferentiated:

2.291 g

18:4:

0 g

20:1:

0.414 g

20:5 n-3:

0.028 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.028 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, meat and skin, raw including calories, protein, carbs, fat and much more.

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