Calories in Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Full Nutrition Facts

Nutrition Facts

Serving Size:

unit (yield from 1 lb ready-to-cook chicken) (188g)

Calories:

505.72

Total Fat:

28.05 g

Saturated Fat:

7.633 g

Monounsaturated Fat:

11.073 g

Polyunsaturated Fat:

6.411 g

Cholesterol:

169.2 mg

Sodium:

157.92 mg

Total Carbohydrate:

5.922 g

Dietary Fiber:

0.188 g

Sugars:

0 g

Protein:

53.693 g

Vitamin A:

167.32 IU

Vitamin C:

0 mg

Calcium:

31.96 mg

Iron:

2.594 mg

Ash:

1.842 g

Alcohol, ethyl:

0 g

Water:

98.531 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

47 mg

Phosphorus, P:

359.08 mg

Potassium, K:

439.92 mg

Zinc, Zn:

3.835 mg

Copper, Cu:

0.141 mg

Fluoride, F:

27.636 mcg

Manganese, Mn:

0.064 mg

Selenium, Se:

40.796 mcg

Retinol:

50.76 mcg

Vitamin A, RAE:

50.76 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

1.184 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.164 mg

Riboflavin:

0.363 mg

Niacin:

16.905 mg

Pantothenic acid:

2.029 mg

Vitamin B-6:

0.771 mg

Folate, total:

16.92 mcg

Vitamin B-12:

0.583 mcg

Choline, total:

150.024 mg

Vitamin K (phylloquinone):

4.512 mcg

Folic acid:

5.64 mcg

Folate, food:

11.28 mcg

Folate, DFE:

20.68 mcg_DFE

Betaine:

12.784 mg

Tryptophan:

0.607 g

Threonine:

2.22 g

Isoleucine:

2.705 g

Leucine:

3.933 g

Lysine:

4.362 g

Methionine:

1.433 g

Cystine:

0.718 g

Phenylalanine:

2.107 g

Tyrosine:

1.745 g

Valine:

2.617 g

Arginine:

3.32 g

Histidine:

1.589 g

Alanine:

3.068 g

Aspartic acid:

4.749 g

Glutamic acid:

8.078 g

Glycine:

3.279 g

Proline:

2.583 g

Serine:

1.903 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.038 g

14:0:

0.207 g

16:0:

5.339 g

18:0:

1.861 g

18:1 undifferentiated:

9.532 g

18:2 undifferentiated:

5.584 g

18:3 undifferentiated:

0.282 g

20:4 undifferentiated:

0.226 g

22:6 n-3:

0.094 g

16:1 undifferentiated:

1.222 g

18:4:

0 g

20:1:

0.207 g

20:5 n-3:

0.019 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.038 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, meat and skin, cooked, fried, flour including calories, protein, carbs, fat and much more.

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