Calories in Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Full Nutrition Facts

Nutrition Facts

Serving Size:

unit (yield from 1 lb ready-to-cook chicken) (280g)

Calories:

809.2

Total Fat:

48.58 g

Saturated Fat:

12.908 g

Monounsaturated Fat:

19.852 g

Polyunsaturated Fat:

11.48 g

Cholesterol:

243.6 mg

Sodium:

817.6 mg

Total Carbohydrate:

26.376 g

Dietary Fiber:

0.84 g

Sugars:

0 g

Protein:

63.112 g

Vitamin A:

260.4 IU

Vitamin C:

0 mg

Calcium:

58.8 mg

Iron:

3.836 mg

Ash:

3.64 g

Alcohol, ethyl:

0 g

Water:

138.292 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

58.8 mg

Phosphorus, P:

434 mg

Potassium, K:

518 mg

Zinc, Zn:

4.676 mg

Copper, Cu:

0.202 mg

Fluoride, F:

41.16 mcg

Manganese, Mn:

0.16 mg

Selenium, Se:

71.4 mcg

Retinol:

78.4 mcg

Vitamin A, RAE:

78.4 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

3.472 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.322 mg

Riboflavin:

0.529 mg

Niacin:

19.72 mg

Pantothenic acid:

2.489 mg

Vitamin B-6:

0.868 mg

Folate, total:

50.4 mcg

Vitamin B-12:

0.784 mcg

Choline, total:

177.8 mg

Vitamin K (phylloquinone):

6.72 mcg

Folic acid:

28 mcg

Folate, food:

22.4 mcg

Folate, DFE:

70 mcg_DFE

Betaine:

48.44 mg

Tryptophan:

0.72 g

Threonine:

2.582 g

Isoleucine:

3.15 g

Leucine:

4.628 g

Lysine:

4.942 g

Methionine:

1.655 g

Cystine:

0.871 g

Phenylalanine:

2.517 g

Tyrosine:

2.05 g

Valine:

3.08 g

Arginine:

3.858 g

Histidine:

1.834 g

Alanine:

3.556 g

Aspartic acid:

5.46 g

Glutamic acid:

10.094 g

Glycine:

3.858 g

Proline:

3.298 g

Serine:

2.33 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.056 g

14:0:

0.28 g

16:0:

8.624 g

18:0:

3.752 g

18:1 undifferentiated:

17.976 g

18:2 undifferentiated:

10.276 g

18:3 undifferentiated:

0.56 g

20:4 undifferentiated:

0.28 g

22:6 n-3:

0.084 g

16:1 undifferentiated:

1.512 g

18:4:

0 g

20:1:

0.252 g

20:5 n-3:

0.028 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.056 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, meat and skin, cooked, fried, batter including calories, protein, carbs, fat and much more.

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