Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, raw - Full Nutrition Facts

Nutrition Facts

Serving Size:

chicken (1046g)

Calories:

2227.98

Total Fat:

155.122 g

Saturated Fat:

44.35 g

Monounsaturated Fat:

63.597 g

Polyunsaturated Fat:

33.367 g

Cholesterol:

941.4 mg

Sodium:

732.2 mg

Total Carbohydrate:

1.36 g

Dietary Fiber:

0 g

Protein:

191.732 g

Vitamin A:

8064.66 IU

Vitamin C:

27.196 mg

Calcium:

115.06 mg

Iron:

13.703 mg

Ash:

8.368 g

Alcohol, ethyl:

0 g

Water:

693.916 g

Magnesium, Mg:

209.2 mg

Phosphorus, P:

1558.54 mg

Potassium, K:

1976.94 mg

Zinc, Zn:

15.481 mg

Copper, Cu:

0.669 mg

Manganese, Mn:

0.303 mg

Selenium, Se:

123.428 mcg

Retinol:

2426.72 mcg

Vitamin A, RAE:

2426.72 mcg_RAE

Thiamin:

0.638 mg

Riboflavin:

1.946 mg

Niacin:

69.444 mg

Pantothenic acid:

11.213 mg

Vitamin B-6:

3.556 mg

Folate, total:

313.8 mcg

Vitamin B-12:

11.611 mcg

Folic acid:

0 mcg

Folate, food:

313.8 mcg

Folate, DFE:

313.8 mcg_DFE

Tryptophan:

2.123 g

Threonine:

7.95 g

Isoleucine:

9.477 g

Leucine:

13.975 g

Lysine:

15.376 g

Methionine:

5.042 g

Cystine:

2.573 g

Phenylalanine:

7.51 g

Tyrosine:

6.13 g

Valine:

9.341 g

Arginine:

12.155 g

Histidine:

5.502 g

Alanine:

11.171 g

Aspartic acid:

17.165 g

Glutamic acid:

27.991 g

Glycine:

12.761 g

Proline:

9.56 g

Serine:

6.904 g

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.209 g

14:0:

1.255 g

16:0:

32.217 g

18:0:

9.1 g

18:1 undifferentiated:

52.614 g

18:2 undifferentiated:

29.602 g

18:3 undifferentiated:

1.36 g

20:4 undifferentiated:

1.046 g

22:6 n-3:

0.314 g

16:1 undifferentiated:

8.577 g

18:4:

0 g

20:1:

1.569 g

20:5 n-3:

0.105 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.105 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, meat and skin and giblets and neck, raw including calories, protein, carbs, fat and much more.

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