Calories in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 chicken (1028g)

Calories:

2991.48

Total Fat:

180.208 g

Saturated Fat:

48.008 g

Monounsaturated Fat:

73.296 g

Polyunsaturated Fat:

42.662 g

Cholesterol:

1058.84 mg

Sodium:

2919.52 mg

Total Carbohydrate:

92.828 g

Protein:

234.795 g

Vitamin A:

6198.84 IU

Vitamin C:

4.112 mg

Calcium:

215.88 mg

Iron:

18.401 mg

Ash:

13.467 g

Water:

506.701 g

Magnesium, Mg:

215.88 mg

Phosphorus, P:

1624.24 mg

Potassium, K:

1953.2 mg

Zinc, Zn:

19.635 mg

Copper, Cu:

0.915 mg

Manganese, Mn:

0.658 mg

Selenium, Se:

208.684 mcg

Retinol:

1860.68 mcg

Vitamin A, RAE:

1860.68 mcg_RAE

Thiamin:

1.162 mg

Riboflavin:

2.549 mg

Niacin:

72.813 mg

Pantothenic acid:

10.681 mg

Vitamin B-6:

3.29 mg

Folate, total:

328.96 mcg

Vitamin B-12:

8.532 mcg

Folic acid:

92.52 mcg

Folate, food:

236.44 mcg

Folate, DFE:

390.64 mcg_DFE

Tryptophan:

2.673 g

Threonine:

9.663 g

Isoleucine:

11.688 g

Leucine:

17.291 g

Lysine:

18.268 g

Methionine:

6.127 g

Cystine:

3.248 g

Phenylalanine:

9.437 g

Tyrosine:

7.607 g

Valine:

11.514 g

Arginine:

14.464 g

Histidine:

6.723 g

Alanine:

13.169 g

Aspartic acid:

20.416 g

Glutamic acid:

37.409 g

Glycine:

14.454 g

Proline:

12.336 g

Serine:

8.769 g

10:0:

0 g

12:0:

0.206 g

14:0:

1.028 g

16:0:

31.868 g

18:0:

14.084 g

18:1 undifferentiated:

66.409 g

18:2 undifferentiated:

38.036 g

18:3 undifferentiated:

2.056 g

20:4 undifferentiated:

1.131 g

22:6 n-3:

0.411 g

16:1 undifferentiated:

5.551 g

20:1:

0.925 g

20:5 n-3:

0.103 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.206 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter including calories, protein, carbs, fat and much more.

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