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Calories in Chicken, broilers or fryers, light meat, meat only, raw - Full Nutrition Facts

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Nutrition Facts
Serving Size:
unit (yield from 1 lb ready-to-cook chicken) (88g)
Calories:
100.32
Total Fat:
1.452 g
Saturated Fat:
0.387 g
Monounsaturated Fat:
0.343 g
Polyunsaturated Fat:
0.326 g
Cholesterol:
51.04 mg
Sodium:
59.84 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
20.416 g
Vitamin A:
23.76 IU
Vitamin C:
0 mg
Calcium:
10.56 mg
Iron:
0.642 mg
Ash:
0.862 g
Alcohol, ethyl:
0 g
Water:
65.877 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
23.76 mg
Phosphorus, P:
164.56 mg
Potassium, K:
210.32 mg
Zinc, Zn:
0.854 mg
Copper, Cu:
0.035 mg
Manganese, Mn:
0.016 mg
Selenium, Se:
15.664 mcg
Retinol:
7.04 mcg
Vitamin A, RAE:
7.04 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.194 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.06 mg
Riboflavin:
0.081 mg
Niacin:
9.332 mg
Pantothenic acid:
0.723 mg
Vitamin B-6:
0.475 mg
Folate, total:
3.52 mcg
Vitamin B-12:
0.334 mcg
Vitamin K (phylloquinone):
2.112 mcg
Folic acid:
0 mcg
Folate, food:
3.52 mcg
Folate, DFE:
3.52 mcg_DFE
Tryptophan:
0.238 g
Threonine:
0.862 g
Isoleucine:
1.078 g
Leucine:
1.532 g
Lysine:
1.734 g
Methionine:
0.565 g
Cystine:
0.261 g
Phenylalanine:
0.81 g
Tyrosine:
0.689 g
Valine:
1.013 g
Arginine:
1.231 g
Histidine:
0.634 g
Alanine:
1.114 g
Aspartic acid:
1.82 g
Glutamic acid:
3.057 g
Glycine:
1.003 g
Proline:
0.84 g
Serine:
0.702 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.009 g
16:0:
0.246 g
18:0:
0.114 g
18:1 undifferentiated:
0.299 g
18:2 undifferentiated:
0.194 g
18:3 undifferentiated:
0.009 g
20:4 undifferentiated:
0.053 g
22:6 n-3:
0.018 g
16:1 undifferentiated:
0.035 g
18:4:
0 g
20:1:
0.009 g
20:5 n-3:
0.009 g
22:1 undifferentiated:
0 g
22:5 n-3:
0.009 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, light meat, meat only, raw including calories, protein, carbs, fat and much more.

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