Calories in Chicken, broilers or fryers, light meat, meat and skin, raw - Full Nutrition Facts
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Nutrition Facts
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Serving Size: unit (yield from 1 lb ready-to-cook chicken) (116g)
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Calories: 215.76
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Total Fat: 12.841 g
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Saturated Fat: 3.666 g
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Monounsaturated Fat: 5.243 g
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Polyunsaturated Fat: 2.714 g
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Cholesterol: 77.72 mg
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Sodium: 75.4 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Sugars: 0 g
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Protein: 23.513 g
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Vitamin A: 114.84 IU
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Vitamin C: 0 mg
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Calcium: 12.76 mg
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Iron: 0.916 mg
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Ash: 0.998 g
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Alcohol, ethyl: 0 g
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Water: 79.576 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 26.68 mg
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Phosphorus, P: 189.08 mg
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Potassium, K: 236.64 mg
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Zinc, Zn: 1.079 mg
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Copper, Cu: 0.046 mg
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Manganese, Mn: 0.021 mg
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Selenium, Se: 19.024 mcg
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Retinol: 33.64 mcg
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Vitamin A, RAE: 34.8 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.313 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.068 mg
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Riboflavin: 0.1 mg
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Niacin: 10.333 mg
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Pantothenic acid: 0.921 mg
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Vitamin B-6: 0.557 mg
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Folate, total: 4.64 mcg
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Vitamin B-12: 0.394 mcg
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Vitamin K (phylloquinone): 2.784 mcg
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Folic acid: 0 mcg
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Folate, food: 4.64 mcg
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Folate, DFE: 4.64 mcg_DFE
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Tryptophan: 0.263 g
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Threonine: 0.973 g
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Isoleucine: 1.177 g
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Leucine: 1.713 g
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Lysine: 1.919 g
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Methionine: 0.628 g
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Cystine: 0.313 g
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Phenylalanine: 0.914 g
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Tyrosine: 0.76 g
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Valine: 1.143 g
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Arginine: 1.471 g
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Histidine: 0.693 g
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Alanine: 1.365 g
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Aspartic acid: 2.096 g
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Glutamic acid: 3.442 g
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Glycine: 1.498 g
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Proline: 1.129 g
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Serine: 0.828 g
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0.012 g
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14:0: 0.104 g
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16:0: 2.703 g
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18:0: 0.731 g
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18:1 undifferentiated: 4.338 g
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18:2 undifferentiated: 2.401 g
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18:3 undifferentiated: 0.116 g
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20:4 undifferentiated: 0.07 g
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22:6 n-3: 0.023 g
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16:1 undifferentiated: 0.696 g
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18:4: 0 g
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20:1: 0.139 g
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20:5 n-3: 0.012 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0.012 g
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Here you will find the full nutrition facts for Chicken, broilers or fryers, light meat, meat and skin, raw including calories, protein, carbs, fat and much more.
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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.
This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, light meat, meat and skin, raw.

