Calories in Chicken, broilers or fryers, leg, meat only, cooked, roasted - Full Nutrition Facts

Nutrition Facts

Serving Size:

cup, chopped or diced (140g)

Calories:

267.4

Total Fat:

11.802 g

Saturated Fat:

3.206 g

Monounsaturated Fat:

4.27 g

Polyunsaturated Fat:

2.758 g

Cholesterol:

131.6 mg

Sodium:

127.4 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

37.842 g

Vitamin A:

88.2 IU

Vitamin C:

0 mg

Calcium:

16.8 mg

Iron:

1.834 mg

Ash:

1.4 g

Alcohol, ethyl:

0 g

Water:

90.58 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

33.6 mg

Phosphorus, P:

256.2 mg

Potassium, K:

338.8 mg

Zinc, Zn:

4.004 mg

Copper, Cu:

0.112 mg

Manganese, Mn:

0.029 mg

Selenium, Se:

30.94 mcg

Retinol:

26.6 mcg

Vitamin A, RAE:

26.6 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.378 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.105 mg

Riboflavin:

0.325 mg

Niacin:

8.847 mg

Pantothenic acid:

1.737 mg

Vitamin B-6:

0.518 mg

Folate, total:

11.2 mcg

Vitamin B-12:

0.448 mcg

Choline, total:

102.9 mg

Vitamin K (phylloquinone):

5.18 mcg

Folic acid:

0 mcg

Folate, food:

11.2 mcg

Folate, DFE:

11.2 mcg_DFE

Betaine:

7.42 mg

Tryptophan:

0.442 g

Threonine:

1.599 g

Isoleucine:

1.998 g

Leucine:

2.839 g

Lysine:

3.214 g

Methionine:

1.047 g

Cystine:

0.484 g

Phenylalanine:

1.501 g

Tyrosine:

1.277 g

Valine:

1.876 g

Arginine:

2.282 g

Histidine:

1.175 g

Alanine:

2.064 g

Aspartic acid:

3.371 g

Glutamic acid:

5.666 g

Glycine:

1.858 g

Proline:

1.555 g

Serine:

1.302 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.042 g

14:0:

0.084 g

16:0:

2.226 g

18:0:

0.756 g

18:1 undifferentiated:

3.556 g

18:2 undifferentiated:

2.268 g

18:3 undifferentiated:

0.112 g

20:4 undifferentiated:

0.182 g

22:6 n-3:

0.07 g

16:1 undifferentiated:

0.588 g

18:4:

0 g

20:1:

0.056 g

20:5 n-3:

0.014 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.042 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, leg, meat only, cooked, roasted including calories, protein, carbs, fat and much more.

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