Calories in Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 unit (yield from 1 lb ready-to-cook chicken) (67g)

Calories:

170.18

Total Fat:

9.668 g

Saturated Fat:

2.613 g

Monounsaturated Fat:

3.806 g

Polyunsaturated Fat:

2.231 g

Cholesterol:

62.98 mg

Sodium:

58.96 mg

Total Carbohydrate:

1.675 g

Dietary Fiber:

0.067 g

Protein:

17.983 g

Vitamin A:

61.64 IU

Vitamin C:

0 mg

Calcium:

8.71 mg

Iron:

0.958 mg

Ash:

0.637 g

Water:

37.038 g

Magnesium, Mg:

16.08 mg

Phosphorus, P:

121.94 mg

Potassium, K:

156.11 mg

Zinc, Zn:

1.796 mg

Copper, Cu:

0.057 mg

Manganese, Mn:

0.021 mg

Selenium, Se:

13.936 mcg

Retinol:

18.76 mcg

Vitamin A, RAE:

18.76 mcg_RAE

Thiamin:

0.059 mg

Riboflavin:

0.157 mg

Niacin:

4.386 mg

Pantothenic acid:

0.803 mg

Vitamin B-6:

0.228 mg

Folate, total:

7.37 mcg

Vitamin B-12:

0.208 mcg

Folic acid:

2.01 mcg

Folate, food:

5.36 mcg

Folate, DFE:

8.71 mcg_DFE

Tryptophan:

0.204 g

Threonine:

0.745 g

Isoleucine:

0.909 g

Leucine:

1.319 g

Lysine:

1.467 g

Methionine:

0.481 g

Cystine:

0.239 g

Phenylalanine:

0.706 g

Tyrosine:

0.586 g

Valine:

0.878 g

Arginine:

1.112 g

Histidine:

0.534 g

Alanine:

1.026 g

Aspartic acid:

1.593 g

Glutamic acid:

2.699 g

Glycine:

1.086 g

Proline:

0.856 g

Serine:

0.635 g

10:0:

0 g

12:0:

0.02 g

14:0:

0.067 g

16:0:

1.829 g

18:0:

0.637 g

18:1 undifferentiated:

3.263 g

18:2 undifferentiated:

1.95 g

18:3 undifferentiated:

0.094 g

20:4 undifferentiated:

0.08 g

22:6 n-3:

0.034 g

16:1 undifferentiated:

0.429 g

20:1:

0.067 g

20:5 n-3:

0.007 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.013 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour including calories, protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour.