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Calories in Chicken, broilers or fryers, giblets, raw - Full Nutrition Facts

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Nutrition Facts
Serving Size:
unit (yield from 1 lb ready-to-cook chicken) (23g)
Calories:
28.52
Total Fat:
1.028 g
Saturated Fat:
0.313 g
Monounsaturated Fat:
0.258 g
Polyunsaturated Fat:
0.251 g
Cholesterol:
60.26 mg
Sodium:
17.71 mg
Total Carbohydrate:
0.414 g
Dietary Fiber:
0 g
Protein:
4.112 g
Vitamin A:
2034.81 IU
Vitamin C:
3.726 mg
Calcium:
2.3 mg
Iron:
1.348 mg
Ash:
0.228 g
Alcohol, ethyl:
0 g
Water:
17.22 g
Magnesium, Mg:
4.14 mg
Phosphorus, P:
45.31 mg
Potassium, K:
52.44 mg
Zinc, Zn:
0.764 mg
Copper, Cu:
0.056 mg
Manganese, Mn:
0.034 mg
Selenium, Se:
12.696 mcg
Retinol:
611.11 mcg
Vitamin A, RAE:
611.11 mcg_RAE
Thiamin:
0.02 mg
Riboflavin:
0.227 mg
Niacin:
1.532 mg
Pantothenic acid:
0.738 mg
Vitamin B-6:
0.097 mg
Folate, total:
79.35 mcg
Vitamin B-12:
2.624 mcg
Folic acid:
0 mcg
Folate, food:
79.35 mcg
Folate, DFE:
79.35 mcg_DFE
Tryptophan:
0.047 g
Threonine:
0.187 g
Isoleucine:
0.206 g
Leucine:
0.329 g
Lysine:
0.3 g
Methionine:
0.103 g
Cystine:
0.055 g
Phenylalanine:
0.186 g
Tyrosine:
0.135 g
Valine:
0.22 g
Arginine:
0.275 g
Histidine:
0.096 g
Alanine:
0.202 g
Aspartic acid:
0.385 g
Glutamic acid:
0.624 g
Glycine:
0.227 g
Proline:
0.209 g
Serine:
0.18 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.005 g
16:0:
0.173 g
18:0:
0.108 g
18:1 undifferentiated:
0.219 g
18:2 undifferentiated:
0.173 g
18:3 undifferentiated:
0.007 g
20:4 undifferentiated:
0.062 g
22:6 n-3:
0.005 g
16:1 undifferentiated:
0.037 g
18:4:
0 g
20:1:
0.002 g
20:5 n-3:
0.002 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, giblets, raw including calories, protein, carbs, fat and much more.

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