Calories in Chicken, broilers or fryers, drumstick, meat and skin, raw - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 unit (yield from 1 lb ready-to-cook chicken) (44g)

Calories:

70.84

Total Fat:

3.819 g

Saturated Fat:

1.052 g

Monounsaturated Fat:

1.483 g

Polyunsaturated Fat:

0.854 g

Cholesterol:

35.64 mg

Sodium:

36.52 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

8.479 g

Vitamin A:

41.8 IU

Vitamin C:

1.188 mg

Calcium:

4.84 mg

Iron:

0.453 mg

Ash:

0.378 g

Alcohol, ethyl:

0 g

Water:

31.882 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

9.24 mg

Phosphorus, P:

67.76 mg

Potassium, K:

90.64 mg

Zinc, Zn:

0.88 mg

Copper, Cu:

0.026 mg

Manganese, Mn:

0.009 mg

Selenium, Se:

5.808 mcg

Retinol:

12.76 mcg

Vitamin A, RAE:

12.76 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.132 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.033 mg

Riboflavin:

0.078 mg

Niacin:

2.398 mg

Pantothenic acid:

0.52 mg

Vitamin B-6:

0.132 mg

Folate, total:

3.96 mcg

Vitamin B-12:

0.154 mcg

Choline, total:

26.136 mg

Vitamin K (phylloquinone):

1.232 mcg

Folic acid:

0 mcg

Folate, food:

3.96 mcg

Folate, DFE:

3.96 mcg_DFE

Betaine:

3.432 mg

Tryptophan:

0.096 g

Threonine:

0.353 g

Isoleucine:

0.431 g

Leucine:

0.623 g

Lysine:

0.7 g

Methionine:

0.228 g

Cystine:

0.112 g

Phenylalanine:

0.332 g

Tyrosine:

0.277 g

Valine:

0.414 g

Arginine:

0.525 g

Histidine:

0.253 g

Alanine:

0.484 g

Aspartic acid:

0.756 g

Glutamic acid:

1.249 g

Glycine:

0.508 g

Proline:

0.392 g

Serine:

0.297 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.009 g

14:0:

0.031 g

16:0:

0.766 g

18:0:

0.22 g

18:1 undifferentiated:

1.223 g

18:2 undifferentiated:

0.735 g

18:3 undifferentiated:

0.031 g

20:4 undifferentiated:

0.035 g

22:6 n-3:

0.013 g

16:1 undifferentiated:

0.207 g

18:4:

0 g

20:1:

0.035 g

20:5 n-3:

0.004 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.009 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, drumstick, meat and skin, raw including calories, protein, carbs, fat and much more.

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