Calories in Chicken, broilers or fryers, dark meat, meat only, raw - Full Nutrition Facts
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Nutrition Facts
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Serving Size: unit (yield from 1 lb ready-to-cook chicken) (109g)
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Calories: 136.25
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Total Fat: 4.698 g
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Saturated Fat: 1.199 g
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Monounsaturated Fat: 1.461 g
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Polyunsaturated Fat: 1.166 g
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Cholesterol: 87.2 mg
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Sodium: 92.65 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Sugars: 0 g
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Protein: 21.887 g
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Vitamin A: 78.48 IU
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Vitamin C: 3.379 mg
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Calcium: 13.08 mg
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Iron: 1.123 mg
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Ash: 1.025 g
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Alcohol, ethyl: 0 g
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Water: 82.829 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 25.07 mg
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Phosphorus, P: 176.58 mg
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Potassium, K: 241.98 mg
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Zinc, Zn: 2.18 mg
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Copper, Cu: 0.069 mg
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Manganese, Mn: 0.023 mg
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Selenium, Se: 14.715 mcg
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Retinol: 23.98 mcg
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Vitamin A, RAE: 23.98 mcg_RAE
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Carotene, beta: 0 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.229 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.084 mg
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Riboflavin: 0.201 mg
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Niacin: 6.808 mg
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Pantothenic acid: 1.361 mg
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Vitamin B-6: 0.36 mg
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Folate, total: 10.9 mcg
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Vitamin B-12: 0.392 mcg
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Vitamin K (phylloquinone): 2.616 mcg
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Folic acid: 0 mcg
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Folate, food: 10.9 mcg
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Folate, DFE: 10.9 mcg_DFE
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Tryptophan: 0.256 g
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Threonine: 0.924 g
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Isoleucine: 1.155 g
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Leucine: 1.643 g
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Lysine: 1.86 g
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Methionine: 0.606 g
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Cystine: 0.28 g
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Phenylalanine: 0.869 g
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Tyrosine: 0.739 g
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Valine: 1.086 g
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Arginine: 1.32 g
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Histidine: 0.679 g
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Alanine: 1.195 g
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Aspartic acid: 1.951 g
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Glutamic acid: 3.278 g
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Glycine: 1.075 g
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Proline: 0.9 g
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Serine: 0.753 g
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4:0: 0 g
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6:0: 0 g
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8:0: 0 g
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10:0: 0 g
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12:0: 0.022 g
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14:0: 0.033 g
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16:0: 0.807 g
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18:0: 0.316 g
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18:1 undifferentiated: 1.21 g
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18:2 undifferentiated: 0.894 g
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18:3 undifferentiated: 0.044 g
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20:4 undifferentiated: 0.109 g
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22:6 n-3: 0.044 g
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16:1 undifferentiated: 0.218 g
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18:4: 0 g
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20:1: 0.011 g
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20:5 n-3: 0.011 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0.022 g
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Here you will find the full nutrition facts for Chicken, broilers or fryers, dark meat, meat only, raw including calories, protein, carbs, fat and much more.
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However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.
This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, dark meat, meat only, raw.

