Calories in Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed - Full Nutrition Facts
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Nutrition Facts
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Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (110g)
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Calories: 256.3
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Total Fat: 16.126 g
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Saturated Fat: 4.466 g
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Monounsaturated Fat: 6.325 g
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Polyunsaturated Fat: 3.564 g
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Cholesterol: 90.2 mg
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Sodium: 77 mg
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Total Carbohydrate: 0 g
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Dietary Fiber: 0 g
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Protein: 25.85 g
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Vitamin A: 204.6 IU
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Vitamin C: 0 mg
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Calcium: 15.4 mg
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Iron: 1.441 mg
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Ash: 0.814 g
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Water: 69.289 g
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Magnesium, Mg: 19.8 mg
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Phosphorus, P: 146.3 mg
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Potassium, K: 182.6 mg
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Zinc, Zn: 2.486 mg
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Copper, Cu: 0.075 mg
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Manganese, Mn: 0.021 mg
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Selenium, Se: 20.24 mcg
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Retinol: 61.6 mcg
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Vitamin A, RAE: 61.6 mcg_RAE
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Thiamin: 0.055 mg
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Riboflavin: 0.195 mg
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Niacin: 4.964 mg
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Pantothenic acid: 0.85 mg
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Vitamin B-6: 0.187 mg
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Folate, total: 6.6 mcg
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Vitamin B-12: 0.22 mcg
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Folic acid: 0 mcg
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Folate, food: 6.6 mcg
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Folate, DFE: 6.6 mcg_DFE
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Tryptophan: 0.287 g
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Threonine: 1.066 g
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Isoleucine: 1.284 g
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Leucine: 1.876 g
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Lysine: 2.097 g
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Methionine: 0.685 g
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Cystine: 0.345 g
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Phenylalanine: 1.002 g
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Tyrosine: 0.829 g
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Valine: 1.253 g
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Arginine: 1.625 g
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Histidine: 0.756 g
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Alanine: 1.514 g
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Aspartic acid: 2.305 g
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Glutamic acid: 3.771 g
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Glycine: 1.702 g
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Proline: 1.267 g
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Serine: 0.913 g
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10:0: 0 g
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12:0: 0.033 g
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14:0: 0.121 g
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16:0: 3.267 g
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18:0: 0.913 g
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18:1 undifferentiated: 5.214 g
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18:2 undifferentiated: 3.102 g
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18:3 undifferentiated: 0.143 g
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20:4 undifferentiated: 0.143 g
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22:6 n-3: 0.055 g
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16:1 undifferentiated: 0.88 g
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20:1: 0.154 g
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20:5 n-3: 0.011 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0.022 g
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Here you will find the full nutrition facts for Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed including calories, protein, carbs, fat and much more.
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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed.


