Calories in Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Full Nutrition Facts

Nutrition Facts

Serving Size:

cup, chopped or diced (140g)

Calories:

257.6

Total Fat:

10.388 g

Saturated Fat:

2.912 g

Monounsaturated Fat:

4.06 g

Polyunsaturated Fat:

2.212 g

Cholesterol:

105 mg

Sodium:

86.8 mg

Total Carbohydrate:

0 g

Dietary Fiber:

0 g

Sugars:

0 g

Protein:

38.346 g

Vitamin A:

114.8 IU

Vitamin C:

0 mg

Calcium:

18.2 mg

Iron:

1.288 mg

Ash:

1.176 g

Alcohol, ethyl:

0 g

Water:

92.694 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

30.8 mg

Phosphorus, P:

218.4 mg

Potassium, K:

249.2 mg

Zinc, Zn:

1.358 mg

Copper, Cu:

0.062 mg

Manganese, Mn:

0.025 mg

Selenium, Se:

30.52 mcg

Retinol:

35 mcg

Vitamin A, RAE:

35 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.378 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.057 mg

Riboflavin:

0.161 mg

Niacin:

10.93 mg

Pantothenic acid:

0.766 mg

Vitamin B-6:

0.406 mg

Folate, total:

4.2 mcg

Vitamin B-12:

0.294 mcg

Choline, total:

90.16 mg

Vitamin K (phylloquinone):

0.28 mcg

Folic acid:

0 mcg

Folate, food:

4.2 mcg

Folate, DFE:

4.2 mcg_DFE

Betaine:

7.7 mg

Tryptophan:

0.437 g

Threonine:

1.6 g

Isoleucine:

1.961 g

Leucine:

2.827 g

Lysine:

3.181 g

Methionine:

1.037 g

Cystine:

0.503 g

Phenylalanine:

1.504 g

Tyrosine:

1.26 g

Valine:

1.879 g

Arginine:

2.365 g

Histidine:

1.154 g

Alanine:

2.173 g

Aspartic acid:

3.417 g

Glutamic acid:

5.664 g

Glycine:

2.22 g

Proline:

1.736 g

Serine:

1.338 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.014 g

14:0:

0.084 g

16:0:

2.156 g

18:0:

0.588 g

18:1 undifferentiated:

3.346 g

18:2 undifferentiated:

1.89 g

18:3 undifferentiated:

0.084 g

20:4 undifferentiated:

0.084 g

22:6 n-3:

0.028 g

16:1 undifferentiated:

0.546 g

18:4:

0 g

20:1:

0.112 g

20:5 n-3:

0.014 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.014 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, breast, meat and skin, cooked, stewed including calories, protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, breast, meat and skin, cooked, stewed.