How Many Calories in Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning

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Nutrition Facts

Serving Size:

1 x 100g

Calories:

184

Total Fat:

8.18 g

Saturated Fat:

2.114 g

Trans Fat:

0.099 g

Monounsaturated Fat:

3.548 g

Polyunsaturated Fat:

1.166 g

Cholesterol:

96 mg

Sodium:

347 mg

Total Carbohydrate:

0.02 g

Dietary Fiber:

0 g

Sugars:

0.02 g

Protein:

27.48 g

Vitamin A:

41 IU

Vitamin C:

0 mg

Calcium:

15 mg

Iron:

0.55 mg

Ash:

1.72 g

Starch:

0 g

Sucrose:

0.02 g

Glucose (dextrose):

0 g

Fructose:

0 g

Lactose:

0 g

Maltose:

0 g

Alcohol, ethyl:

0 g

Water:

63.49 g

Caffeine:

0 mg

Theobromine:

0 mg

Galactose:

0 g

Magnesium, Mg:

26 mg

Phosphorus, P:

255 mg

Potassium, K:

289 mg

Zinc, Zn:

0.92 mg

Copper, Cu:

0.043 mg

Manganese, Mn:

0.017 mg

Selenium, Se:

30.6 mcg

Retinol:

12 mcg

Vitamin A, RAE:

12 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.2 mg

Vitamin D:

0 IU

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Tocopherol, beta:

0 mg

Tocopherol, gamma:

0.1 mg

Tocopherol, delta:

0 mg

Thiamin:

0.078 mg

Riboflavin:

0.133 mg

Niacin:

9.397 mg

Pantothenic acid:

1.408 mg

Vitamin B-6:

0.299 mg

Folate, total:

11 mcg

Vitamin B-12:

0.32 mcg

Choline, total:

61.9 mg

Vitamin K (phylloquinone):

0 mcg

Folic acid:

0 mcg

Folate, food:

11 mcg

Folate, DFE:

11 mcg_DFE

Betaine:

6.7 mg

Tryptophan:

0.318 g

Threonine:

0.743 g

Isoleucine:

1.303 g

Leucine:

2.507 g

Lysine:

2.963 g

Methionine:

0.91 g

Cystine:

0.326 g

Phenylalanine:

1.206 g

Tyrosine:

1.005 g

Valine:

1.368 g

Arginine:

1.94 g

Histidine:

1.12 g

Alanine:

1.559 g

Aspartic acid:

1.842 g

Glutamic acid:

3.472 g

Glycine:

1.478 g

Proline:

1.279 g

Serine:

1.022 g

Hydroxyproline:

0.092 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.001 g

14:0:

0.043 g

16:0:

1.694 g

18:0:

0.364 g

20:0:

0 g

18:1 undifferentiated:

2.932 g

18:2 undifferentiated:

1.078 g

18:3 undifferentiated:

0.064 g

20:4 undifferentiated:

0.015 g

22:6 n-3:

0 g

22:0:

0 g

14:1:

0.008 g

16:1 undifferentiated:

0.587 g

18:4:

0 g

20:1:

0.021 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

15:0:

0.01 g

17:0:

0.002 g

24:0:

0 g

20:2 n-6 c,c:

0.009 g

17:1:

0 g

20:3 undifferentiated:

0 g

15:1:

0 g

Here you will find how many calories are in Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning along with other nutrition facts such as protein, carbs, fat and much more.

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The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning.