Calories in Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 unit (yield from 1 lb ready-to-cook chicken) (84g)

Calories:

218.4

Total Fat:

11.088 g

Saturated Fat:

2.957 g

Monounsaturated Fat:

4.586 g

Polyunsaturated Fat:

2.587 g

Cholesterol:

71.4 mg

Sodium:

231 mg

Total Carbohydrate:

7.552 g

Dietary Fiber:

0.252 g

Sugars:

0 g

Protein:

20.866 g

Vitamin A:

56.28 IU

Vitamin C:

0 mg

Calcium:

16.8 mg

Iron:

1.05 mg

Ash:

1.117 g

Alcohol, ethyl:

0 g

Water:

43.378 g

Caffeine:

0 mg

Theobromine:

0 mg

Magnesium, Mg:

20.16 mg

Phosphorus, P:

155.4 mg

Potassium, K:

168.84 mg

Zinc, Zn:

0.798 mg

Copper, Cu:

0.05 mg

Manganese, Mn:

0.045 mg

Selenium, Se:

23.52 mcg

Retinol:

16.8 mcg

Vitamin A, RAE:

16.8 mcg_RAE

Carotene, beta:

0 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.89 mg

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

0 mcg

Thiamin:

0.097 mg

Riboflavin:

0.123 mg

Niacin:

8.839 mg

Pantothenic acid:

0.691 mg

Vitamin B-6:

0.361 mg

Folate, total:

12.6 mcg

Vitamin B-12:

0.252 mcg

Choline, total:

54.432 mg

Vitamin K (phylloquinone):

2.016 mcg

Folic acid:

7.56 mcg

Folate, food:

5.04 mcg

Folate, DFE:

17.64 mcg_DFE

Betaine:

13.776 mg

Tryptophan:

0.239 g

Threonine:

0.858 g

Isoleucine:

1.052 g

Leucine:

1.537 g

Lysine:

1.655 g

Methionine:

0.552 g

Cystine:

0.285 g

Phenylalanine:

0.832 g

Tyrosine:

0.682 g

Valine:

1.021 g

Arginine:

1.273 g

Histidine:

0.613 g

Alanine:

1.168 g

Aspartic acid:

1.813 g

Glutamic acid:

3.311 g

Glycine:

1.232 g

Proline:

1.054 g

Serine:

0.763 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

0 mcg

4:0:

0 g

6:0:

0 g

8:0:

0 g

10:0:

0 g

12:0:

0.008 g

14:0:

0.067 g

16:0:

1.974 g

18:0:

0.874 g

18:1 undifferentiated:

4.175 g

18:2 undifferentiated:

2.335 g

18:3 undifferentiated:

0.126 g

20:4 undifferentiated:

0.05 g

22:6 n-3:

0.017 g

16:1 undifferentiated:

0.311 g

18:4:

0 g

20:1:

0.059 g

20:5 n-3:

0.008 g

22:1 undifferentiated:

0 g

22:5 n-3:

0.008 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter including calories, protein, carbs, fat and much more.

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