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Calories in Chicken, broilers or fryers, back, meat only, cooked, roasted - Full Nutrition Facts

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Nutrition Facts
Serving Size:
unit (yield from 1 lb ready-to-cook chicken) (24g)
Calories:
57.36
Total Fat:
3.158 g
Saturated Fat:
0.864 g
Monounsaturated Fat:
1.159 g
Polyunsaturated Fat:
0.732 g
Cholesterol:
21.6 mg
Sodium:
23.04 mg
Total Carbohydrate:
0 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
6.766 g
Vitamin A:
22.8 IU
Vitamin C:
0 mg
Calcium:
5.76 mg
Iron:
0.334 mg
Ash:
0.259 g
Alcohol, ethyl:
0 g
Water:
14.1 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
5.28 mg
Phosphorus, P:
39.6 mg
Potassium, K:
56.88 mg
Zinc, Zn:
0.636 mg
Copper, Cu:
0.019 mg
Manganese, Mn:
0.005 mg
Selenium, Se:
4.152 mcg
Retinol:
6.72 mcg
Vitamin A, RAE:
6.72 mcg_RAE
Carotene, beta:
0 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.065 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.016 mg
Riboflavin:
0.052 mg
Niacin:
1.697 mg
Pantothenic acid:
0.271 mg
Vitamin B-6:
0.082 mg
Folate, total:
1.68 mcg
Vitamin B-12:
0.072 mcg
Vitamin K (phylloquinone):
0.576 mcg
Folic acid:
0 mcg
Folate, food:
1.68 mcg
Folate, DFE:
1.68 mcg_DFE
Tryptophan:
0.079 g
Threonine:
0.286 g
Isoleucine:
0.357 g
Leucine:
0.508 g
Lysine:
0.575 g
Methionine:
0.187 g
Cystine:
0.087 g
Phenylalanine:
0.268 g
Tyrosine:
0.228 g
Valine:
0.336 g
Arginine:
0.408 g
Histidine:
0.21 g
Alanine:
0.369 g
Aspartic acid:
0.603 g
Glutamic acid:
1.013 g
Glycine:
0.332 g
Proline:
0.278 g
Serine:
0.233 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0.01 g
14:0:
0.024 g
16:0:
0.6 g
18:0:
0.202 g
18:1 undifferentiated:
0.967 g
18:2 undifferentiated:
0.607 g
18:3 undifferentiated:
0.029 g
20:4 undifferentiated:
0.046 g
22:6 n-3:
0.017 g
16:1 undifferentiated:
0.158 g
18:4:
0 g
20:1:
0.017 g
20:5 n-3:
0.005 g
22:1 undifferentiated:
0 g
22:5 n-3:
0.01 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, back, meat only, cooked, roasted including calories, protein, carbs, fat and much more.

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