a Calorie Counter - Count Calories & Food Nutrition Facts FREE

Calories in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Full Nutrition Facts

Enter Your Serving Size

x
Nutrition Facts
Serving Size:
unit (yield from 1 lb ready-to-cook chicken) (72g)
Calories:
238.32
Total Fat:
15.775 g
Saturated Fat:
4.198 g
Monounsaturated Fat:
6.415 g
Polyunsaturated Fat:
3.744 g
Cholesterol:
63.36 mg
Sodium:
228.24 mg
Total Carbohydrate:
7.38 g
Protein:
15.818 g
Vitamin A:
85.68 IU
Vitamin C:
0 mg
Calcium:
18.72 mg
Iron:
1.073 mg
Ash:
0.986 g
Water:
32.047 g
Magnesium, Mg:
13.68 mg
Phosphorus, P:
98.64 mg
Potassium, K:
129.6 mg
Zinc, Zn:
1.411 mg
Copper, Cu:
0.058 mg
Manganese, Mn:
0.045 mg
Selenium, Se:
20.88 mcg
Retinol:
25.92 mcg
Vitamin A, RAE:
25.92 mcg_RAE
Thiamin:
0.086 mg
Riboflavin:
0.153 mg
Niacin:
4.203 mg
Pantothenic acid:
0.647 mg
Vitamin B-6:
0.166 mg
Folate, total:
14.4 mcg
Vitamin B-12:
0.187 mcg
Folic acid:
7.92 mcg
Folate, food:
6.48 mcg
Folate, DFE:
20.16 mcg_DFE
Tryptophan:
0.181 g
Threonine:
0.645 g
Isoleucine:
0.786 g
Leucine:
1.158 g
Lysine:
1.229 g
Methionine:
0.413 g
Cystine:
0.22 g
Phenylalanine:
0.632 g
Tyrosine:
0.512 g
Valine:
0.771 g
Arginine:
0.967 g
Histidine:
0.457 g
Alanine:
0.892 g
Aspartic acid:
1.364 g
Glutamic acid:
2.55 g
Glycine:
0.978 g
Proline:
0.842 g
Serine:
0.588 g
10:0:
0 g
12:0:
0.022 g
14:0:
0.094 g
16:0:
2.794 g
18:0:
1.202 g
18:1 undifferentiated:
5.774 g
18:2 undifferentiated:
3.348 g
18:3 undifferentiated:
0.18 g
20:4 undifferentiated:
0.094 g
22:6 n-3:
0.036 g
16:1 undifferentiated:
0.511 g
20:1:
0.079 g
20:5 n-3:
0.014 g
22:1 undifferentiated:
0 g
22:5 n-3:
0.022 g

Here you will find the full nutrition facts for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter including calories, protein, carbs, fat and much more.

To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.

The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter.

enter your food