How many calories are there in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter?

Here you will find the full nutrition facts for Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (72g)

  • Calories 238.337
  • Total Fat 15.775 g
    • Saturated Fat 4.198 g
    • Trans Fat 0
    • Monounsaturated Fat 6.415 g
    • Polyunsaturated Fat 3.744 g
  • Cholesterol 63.36 mg
  • Sodium 228.24 mg
  • Total Carbohydrate 7.38 g
    • Dietary Fiber 0
    • Sugars 0
  • Protein 15.818 g
  • Ash 0.986 g
  • Water 32.047 g
  • Calcium, Ca 18.72 mg
  • Iron, Fe 1.073 mg
  • Magnesium, Mg 13.68 mg
  • Phosphorus, P 98.64 mg
  • Potassium, K 129.6 mg
  • Zinc, Zn 1.411 mg
  • Copper, Cu 0.058 mg
  • Manganese, Mn 0.045 mg
  • Selenium, Se 20.88 µg
  • Vitamin A, IU 85.68 IU
  • Retinol 25.92 µg
  • Vitamin A, RAE 25.92 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.086 mg
  • Riboflavin 0.153 mg
  • Niacin 4.203 mg
  • Pantothenic acid 0.647 mg
  • Vitamin B-6 0.166 mg
  • Folate, total 14.4 µg
  • Vitamin B-12 0.187 µg
  • Folic acid 7.92 µg
  • Folate, food 6.48 µg
  • Folate, DFE 20.16 µg
  • Tryptophan 0.181 g
  • Threonine 0.645 g
  • Isoleucine 0.786 g
  • Leucine 1.158 g
  • Lysine 1.229 g
  • Methionine 0.413 g
  • Cystine 0.22 g
  • Phenylalanine 0.632 g
  • Tyrosine 0.512 g
  • Valine 0.771 g
  • Arginine 0.967 g
  • Histidine 0.457 g
  • Alanine 0.892 g
  • Aspartic acid 1.364 g
  • Glutamic acid 2.55 g
  • Glycine 0.978 g
  • Proline 0.842 g
  • Serine 0.588 g
  • 10:0 0 g
  • 12:0 0.022 g
  • 14:0 0.094 g
  • 16:0 2.794 g
  • 18:0 1.202 g
  • 18:1 undifferentiated 5.774 g
  • 18:2 undifferentiated 3.348 g
  • 18:3 undifferentiated 0.18 g
  • 20:4 undifferentiated 0.094 g
  • 22:6 n-3 (DHA) 0.036 g
  • 16:1 undifferentiated 0.511 g
  • 20:1 0.079 g
  • 20:5 n-3 (EPA) 0.014 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0.022 g