Calories in Cheese, ricotta, part skim milk - Full Nutrition Facts
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Nutrition Facts
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Serving Size: 1 cup (246g)
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Calories: 339.48
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Total Fat: 19.459 g
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Saturated Fat: 12.12 g
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Monounsaturated Fat: 5.692 g
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Polyunsaturated Fat: 0.64 g
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Cholesterol: 76.26 mg
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Sodium: 307.5 mg
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Total Carbohydrate: 12.644 g
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Dietary Fiber: 0 g
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Sugars: 0.763 g
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Protein: 28.019 g
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Vitamin A: 944.64 IU
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Vitamin C: 0 mg
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Calcium: 669.12 mg
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Iron: 1.082 mg
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Ash: 2.829 g
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Alcohol, ethyl: 0 g
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Water: 183.049 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 36.9 mg
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Phosphorus, P: 450.18 mg
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Potassium, K: 307.5 mg
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Zinc, Zn: 3.296 mg
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Copper, Cu: 0.084 mg
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Manganese, Mn: 0.025 mg
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Selenium, Se: 41.082 mcg
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Retinol: 258.3 mcg
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Vitamin A, RAE: 263.22 mcg_RAE
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Carotene, beta: 49.2 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.172 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.052 mg
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Riboflavin: 0.455 mg
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Niacin: 0.192 mg
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Pantothenic acid: 0.595 mg
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Vitamin B-6: 0.049 mg
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Folate, total: 31.98 mcg
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Vitamin B-12: 0.713 mcg
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Choline, total: 43.05 mg
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Vitamin K (phylloquinone): 1.722 mcg
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Folic acid: 0 mcg
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Folate, food: 31.98 mcg
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Folate, DFE: 31.98 mcg_DFE
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Tryptophan: 0.312 g
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Threonine: 1.287 g
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Isoleucine: 1.466 g
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Leucine: 3.038 g
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Lysine: 3.328 g
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Methionine: 0.699 g
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Cystine: 0.246 g
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Phenylalanine: 1.383 g
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Tyrosine: 1.466 g
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Valine: 1.722 g
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Arginine: 1.572 g
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Histidine: 1.141 g
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Alanine: 1.242 g
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Aspartic acid: 2.477 g
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Glutamic acid: 6.086 g
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Glycine: 0.733 g
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Proline: 2.652 g
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Serine: 1.432 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0.625 g
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6:0: 0.16 g
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8:0: 0.18 g
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10:0: 0.371 g
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12:0: 0.258 g
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14:0: 1.988 g
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16:0: 6.007 g
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18:0: 2.13 g
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18:1 undifferentiated: 4.723 g
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18:2 undifferentiated: 0.467 g
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18:3 undifferentiated: 0.172 g
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20:4 undifferentiated: 0 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0.681 g
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18:4: 0 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Here you will find the full nutrition facts for Cheese, ricotta, part skim milk including calories, protein, carbs, fat and much more.
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