Calories in Cheese, pasteurized process, swiss, without di sodium phosphate - Full Nutrition Facts

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Nutrition Facts

Serving Size:

1 oz (28.35g)

Calories:

94.689

Total Fat:

7.09 g

Saturated Fat:

4.549 g

Monounsaturated Fat:

1.998 g

Polyunsaturated Fat:

0.176 g

Cholesterol:

24.098 mg

Sodium:

193.064 mg

Total Carbohydrate:

0.595 g

Dietary Fiber:

0 g

Protein:

7.011 g

Vitamin A:

229.068 IU

Vitamin C:

0 mg

Calcium:

218.862 mg

Iron:

0.173 mg

Ash:

1.658 g

Water:

11.995 g

Magnesium, Mg:

8.222 mg

Phosphorus, P:

153.09 mg

Potassium, K:

61.236 mg

Zinc, Zn:

1.023 mg

Copper, Cu:

0.008 mg

Manganese, Mn:

0.004 mg

Selenium, Se:

4.508 mcg

Retinol:

62.654 mcg

Vitamin A, RAE:

63.788 mcg_RAE

Thiamin:

0.004 mg

Riboflavin:

0.078 mg

Niacin:

0.011 mg

Pantothenic acid:

0.074 mg

Vitamin B-6:

0.01 mg

Folate, total:

1.701 mcg

Vitamin B-12:

0.349 mcg

Folic acid:

0 mcg

Folate, food:

1.701 mcg

Folate, DFE:

1.701 mcg_DFE

Tryptophan:

0.102 g

Threonine:

0.227 g

Isoleucine:

0.324 g

Leucine:

0.62 g

Lysine:

0.696 g

Methionine:

0.181 g

Cystine:

0.045 g

Phenylalanine:

0.356 g

Tyrosine:

0.384 g

Valine:

0.42 g

Arginine:

0.293 g

Histidine:

0.286 g

Alanine:

0.176 g

Aspartic acid:

0.431 g

Glutamic acid:

1.455 g

Glycine:

0.115 g

Proline:

0.713 g

Serine:

0.338 g

4:0:

0.231 g

6:0:

0.139 g

8:0:

0.078 g

10:0:

0.162 g

12:0:

0.16 g

14:0:

0.792 g

16:0:

2.038 g

18:0:

0.738 g

18:1 undifferentiated:

1.672 g

18:2 undifferentiated:

0.097 g

18:3 undifferentiated:

0.079 g

20:4 undifferentiated:

0 g

16:1 undifferentiated:

0.192 g

Here you will find the full nutrition facts for Cheese, pasteurized process, swiss, without di sodium phosphate including calories, protein, carbs, fat and much more.

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