How many calories are there in Cheese, pasteurized process, swiss, low fat?

Here you will find the full nutrition facts for Cheese, pasteurized process, swiss, low fat including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup, diced (140g)

  • Calories 231.214
  • Total Fat 7.14 g
    • Saturated Fat 4.624 g
    • Trans Fat 0
    • Monounsaturated Fat 1.891 g
    • Polyunsaturated Fat 0.252 g
  • Cholesterol 49 mg
  • Sodium 2002 mg
  • Total Carbohydrate 6.02 g
    • Dietary Fiber 0 g
    • Sugars 1.89 g
  • Protein 35.7 g
  • Ash 8.4 g
  • Alcohol, ethyl 0 g
  • Water 82.74 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 957.6 mg
  • Iron, Fe 0.602 mg
  • Magnesium, Mg 33.6 mg
  • Phosphorus, P 1157.8 mg
  • Potassium, K 252 mg
  • Zinc, Zn 4.648 mg
  • Copper, Cu 0.046 mg
  • Selenium, Se 24.36 µg
  • Vitamin A, IU 212.8 IU
  • Retinol 54.6 µg
  • Vitamin A, RAE 56 µg
  • Carotene, beta 18.2 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.098 mg
  • Vitamin D 5.6 IU
  • Vitamin D3 (cholecalciferol) 0.14 µg
  • Vitamin D (D2 + D3) 0.14 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.042 mg
  • Riboflavin 0.546 mg
  • Niacin 0.112 mg
  • Vitamin B-6 0.112 mg
  • Folate, total 12.6 µg
  • Vitamin B-12 1.078 µg
  • Choline, total 50.68 mg
  • Vitamin K (phylloquinone) 0.7 µg
  • Folic acid 0 µg
  • Folate, food 12.6 µg
  • Folate, DFE 12.6 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0.286 g
  • 6:0 0.127 g
  • 8:0 0.076 g
  • 10:0 0.161 g
  • 12:0 0.136 g
  • 14:0 0.797 g
  • 16:0 2.026 g
  • 18:0 0.846 g
  • 18:1 undifferentiated 1.565 g
  • 18:2 undifferentiated 0.161 g
  • 18:3 undifferentiated 0.091 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.23 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g