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Calories in Cheese, pasteurized process, swiss, low fat - Full Nutrition Facts

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Nutrition Facts
Serving Size:
cup, diced (140g)
Calories:
238
Total Fat:
7.14 g
Saturated Fat:
4.624 g
Monounsaturated Fat:
1.891 g
Polyunsaturated Fat:
0.252 g
Cholesterol:
49 mg
Sodium:
2002 mg
Total Carbohydrate:
6.02 g
Dietary Fiber:
0 g
Sugars:
1.89 g
Protein:
35.7 g
Vitamin A:
212.8 IU
Vitamin C:
0 mg
Calcium:
957.6 mg
Iron:
0.602 mg
Ash:
8.4 g
Alcohol, ethyl:
0 g
Water:
82.74 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
33.6 mg
Phosphorus, P:
1157.8 mg
Potassium, K:
252 mg
Zinc, Zn:
4.648 mg
Copper, Cu:
0.046 mg
Selenium, Se:
24.36 mcg
Retinol:
54.6 mcg
Vitamin A, RAE:
56 mcg_RAE
Carotene, beta:
18.2 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.098 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.042 mg
Riboflavin:
0.546 mg
Niacin:
0.112 mg
Vitamin B-6:
0.112 mg
Folate, total:
12.6 mcg
Vitamin B-12:
1.078 mcg
Choline, total:
50.68 mg
Vitamin K (phylloquinone):
0.7 mcg
Folic acid:
0 mcg
Folate, food:
12.6 mcg
Folate, DFE:
12.6 mcg_DFE
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0.286 g
6:0:
0.127 g
8:0:
0.076 g
10:0:
0.161 g
12:0:
0.136 g
14:0:
0.797 g
16:0:
2.026 g
18:0:
0.846 g
18:1 undifferentiated:
1.565 g
18:2 undifferentiated:
0.161 g
18:3 undifferentiated:
0.091 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.23 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Cheese, pasteurized process, swiss, low fat including calories, protein, carbs, fat and much more.

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