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Calories in Cheese, pasteurized process, american, low fat - Full Nutrition Facts

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Nutrition Facts
Serving Size:
cup, diced (140g)
Calories:
252
Total Fat:
9.8 g
Saturated Fat:
6.174 g
Monounsaturated Fat:
2.807 g
Polyunsaturated Fat:
0.311 g
Cholesterol:
49 mg
Sodium:
2002 mg
Total Carbohydrate:
4.9 g
Dietary Fiber:
0 g
Sugars:
0.826 g
Protein:
34.44 g
Vitamin A:
301 IU
Vitamin C:
0 mg
Calcium:
957.6 mg
Iron:
0.602 mg
Ash:
8.4 g
Alcohol, ethyl:
0 g
Water:
82.46 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
33.6 mg
Phosphorus, P:
1157.8 mg
Potassium, K:
252 mg
Zinc, Zn:
4.648 mg
Copper, Cu:
0.046 mg
Selenium, Se:
23.24 mcg
Retinol:
77 mcg
Vitamin A, RAE:
79.8 mcg_RAE
Carotene, beta:
25.2 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.378 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.042 mg
Riboflavin:
0.546 mg
Niacin:
0.112 mg
Vitamin B-6:
0.112 mg
Folate, total:
12.6 mcg
Vitamin B-12:
1.078 mcg
Choline, total:
50.68 mg
Vitamin K (phylloquinone):
3.78 mcg
Folic acid:
0 mcg
Folate, food:
12.6 mcg
Folate, DFE:
12.6 mcg_DFE
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0.326 g
6:0:
0.113 g
8:0:
0.119 g
10:0:
0.2 g
12:0:
0.151 g
14:0:
1.007 g
16:0:
2.853 g
18:0:
1.191 g
18:1 undifferentiated:
2.355 g
18:2 undifferentiated:
0.192 g
18:3 undifferentiated:
0.119 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.323 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Cheese, pasteurized process, american, low fat including calories, protein, carbs, fat and much more.

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