Calories in Cheese, parmesan, dry grated, reduced fat - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 cup (100g)
Calories:
266
Total Fat:
20 g
Saturated Fat:
13.317 g
Monounsaturated Fat:
6.098 g
Polyunsaturated Fat:
0.462 g
Cholesterol:
88 mg
Sodium:
1529 mg
Total Carbohydrate:
1.37 g
Dietary Fiber:
0 g
Sugars:
0 g
Protein:
20 g
Vitamin A:
605 IU
Vitamin C:
0 mg
Calcium:
1109 mg
Iron:
0.9 mg
Ash:
8.03 g
Alcohol, ethyl:
0 g
Water:
50.6 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
38 mg
Phosphorus, P:
729 mg
Potassium, K:
125 mg
Zinc, Zn:
3.87 mg
Copper, Cu:
0.238 mg
Manganese, Mn:
0.085 mg
Selenium, Se:
17.7 mcg
Retinol:
156 mcg
Vitamin A, RAE:
160 mcg_RAE
Carotene, beta:
51 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.17 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.029 mg
Riboflavin:
0.486 mg
Niacin:
0.114 mg
Pantothenic acid:
0.325 mg
Vitamin B-6:
0.049 mg
Folate, total:
10 mcg
Vitamin B-12:
2.26 mcg
Choline, total:
20.7 mg
Vitamin K (phylloquinone):
1.7 mcg
Folic acid:
0 mcg
Folate, food:
10 mcg
Folate, DFE:
10 mcg_DFE
Tryptophan:
0.56 g
Threonine:
1.531 g
Isoleucine:
2.202 g
Leucine:
4.013 g
Lysine:
3.843 g
Methionine:
1.114 g
Cystine:
0.274 g
Phenylalanine:
2.234 g
Tyrosine:
2.319 g
Valine:
2.853 g
Arginine:
1.531 g
Histidine:
1.609 g
Alanine:
1.218 g
Aspartic acid:
2.599 g
Glutamic acid:
9.543 g
Glycine:
0.723 g
Proline:
4.86 g
Serine:
2.404 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
1.054 g
6:0:
0.395 g
8:0:
0.211 g
10:0:
0.526 g
12:0:
0.709 g
14:0:
2.362 g
16:0:
5.653 g
18:0:
1.868 g
18:1 undifferentiated:
5.402 g
18:2 undifferentiated:
0.221 g
18:3 undifferentiated:
0.241 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.32 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Cheese, parmesan, dry grated, reduced fat including calories, protein, carbs, fat and much more.

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