Calories in Cheese, mozzarella, whole milk, low moisture - Full Nutrition Facts

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
90.153
Total Fat:
6.985 g
Saturated Fat:
4.412 g
Monounsaturated Fat:
1.992 g
Polyunsaturated Fat:
0.221 g
Cholesterol:
25.232 mg
Sodium:
117.653 mg
Total Carbohydrate:
0.7 g
Dietary Fiber:
0 g
Sugars:
0.286 g
Protein:
6.124 g
Vitamin A:
211.208 IU
Vitamin C:
0 mg
Calcium:
163.013 mg
Iron:
0.057 mg
Ash:
0.825 g
Alcohol, ethyl:
0 g
Water:
13.716 g
Caffeine:
0 mg
Theobromine:
0 mg
Magnesium, Mg:
5.954 mg
Phosphorus, P:
116.802 mg
Potassium, K:
21.263 mg
Zinc, Zn:
0.697 mg
Copper, Cu:
0.006 mg
Manganese, Mn:
0.003 mg
Selenium, Se:
4.564 mcg
Retinol:
54.432 mcg
Vitamin A, RAE:
55.85 mcg_RAE
Carotene, beta:
17.861 mcg
Carotene, alpha:
0 mcg
Vitamin E (alpha-tocopherol):
0.06 mg
Cryptoxanthin, beta:
0 mcg
Lycopene:
0 mcg
Lutein + zeaxanthin:
0 mcg
Thiamin:
0.005 mg
Riboflavin:
0.077 mg
Niacin:
0.027 mg
Pantothenic acid:
0.02 mg
Vitamin B-6:
0.018 mg
Folate, total:
2.268 mcg
Vitamin B-12:
0.207 mcg
Choline, total:
4.366 mg
Vitamin K (phylloquinone):
0.709 mcg
Folic acid:
0 mcg
Folate, food:
2.268 mcg
Folate, DFE:
2.268 mcg_DFE
Tryptophan:
0.086 g
Threonine:
0.233 g
Isoleucine:
0.294 g
Leucine:
0.597 g
Lysine:
0.622 g
Methionine:
0.171 g
Cystine:
0.037 g
Phenylalanine:
0.32 g
Tyrosine:
0.354 g
Valine:
0.383 g
Arginine:
0.263 g
Histidine:
0.23 g
Alanine:
0.187 g
Aspartic acid:
0.443 g
Glutamic acid:
1.433 g
Glycine:
0.117 g
Proline:
0.631 g
Serine:
0.357 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0.239 g
6:0:
0.05 g
8:0:
0.058 g
10:0:
0.117 g
12:0:
0.072 g
14:0:
0.761 g
16:0:
2.124 g
18:0:
0.816 g
18:1 undifferentiated:
1.68 g
18:2 undifferentiated:
0.16 g
18:3 undifferentiated:
0.06 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.233 g
18:4:
0 g
20:1:
0 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find the full nutrition facts for Cheese, mozzarella, whole milk, low moisture including calories, protein, carbs, fat and much more.

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