Calories in Cheese, mozzarella, part skim milk - Full Nutrition Facts
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Nutrition Facts
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Serving Size: 1 oz (28.35g)
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Calories: 72.009
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Total Fat: 4.513 g
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Saturated Fat: 2.867 g
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Monounsaturated Fat: 1.279 g
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Polyunsaturated Fat: 0.134 g
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Cholesterol: 18.144 mg
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Sodium: 175.487 mg
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Total Carbohydrate: 0.785 g
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Dietary Fiber: 0 g
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Sugars: 0.32 g
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Protein: 6.878 g
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Vitamin A: 136.364 IU
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Vitamin C: 0 mg
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Calcium: 221.697 mg
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Iron: 0.062 mg
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Ash: 0.927 g
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Alcohol, ethyl: 0 g
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Water: 15.247 g
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Caffeine: 0 mg
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Theobromine: 0 mg
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Magnesium, Mg: 6.521 mg
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Phosphorus, P: 131.261 mg
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Potassium, K: 23.814 mg
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Zinc, Zn: 0.782 mg
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Copper, Cu: 0.007 mg
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Manganese, Mn: 0.003 mg
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Selenium, Se: 4.082 mcg
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Retinol: 35.154 mcg
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Vitamin A, RAE: 36.005 mcg_RAE
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Carotene, beta: 11.624 mcg
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Carotene, alpha: 0 mcg
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Vitamin E (alpha-tocopherol): 0.04 mg
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Cryptoxanthin, beta: 0 mcg
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Lycopene: 0 mcg
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Lutein + zeaxanthin: 0 mcg
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Thiamin: 0.005 mg
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Riboflavin: 0.086 mg
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Niacin: 0.03 mg
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Pantothenic acid: 0.022 mg
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Vitamin B-6: 0.02 mg
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Folate, total: 2.552 mcg
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Vitamin B-12: 0.232 mcg
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Choline, total: 4.366 mg
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Vitamin K (phylloquinone): 0.454 mcg
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Folic acid: 0 mcg
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Folate, food: 2.552 mcg
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Folate, DFE: 2.552 mcg_DFE
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Tryptophan: 0.096 g
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Threonine: 0.262 g
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Isoleucine: 0.33 g
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Leucine: 0.67 g
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Lysine: 0.699 g
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Methionine: 0.192 g
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Cystine: 0.041 g
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Phenylalanine: 0.359 g
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Tyrosine: 0.398 g
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Valine: 0.43 g
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Arginine: 0.295 g
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Histidine: 0.259 g
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Alanine: 0.21 g
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Aspartic acid: 0.498 g
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Glutamic acid: 1.609 g
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Glycine: 0.132 g
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Proline: 0.708 g
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Serine: 0.401 g
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Vitamin E, added: 0 mg
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Vitamin B-12, added: 0 mcg
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4:0: 0.146 g
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6:0: 0.028 g
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8:0: 0.033 g
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10:0: 0.071 g
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12:0: 0.046 g
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14:0: 0.453 g
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16:0: 1.376 g
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18:0: 0.549 g
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18:1 undifferentiated: 1.098 g
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18:2 undifferentiated: 0.095 g
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18:3 undifferentiated: 0.039 g
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20:4 undifferentiated: 0 g
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22:6 n-3: 0 g
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16:1 undifferentiated: 0.125 g
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18:4: 0 g
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20:1: 0 g
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20:5 n-3: 0 g
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22:1 undifferentiated: 0 g
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22:5 n-3: 0 g
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Here you will find the full nutrition facts for Cheese, mozzarella, part skim milk including calories, protein, carbs, fat and much more.
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