Calories in Cheese food, pasteurized process, swiss - Full Nutrition Facts

Nutrition Facts

Serving Size:

oz (28.35g)

Calories:

91.571

Total Fat:

6.844 g

Saturated Fat:

4.391 g

Monounsaturated Fat:

1.928 g

Polyunsaturated Fat:

0.17 g

Cholesterol:

23.247 mg

Sodium:

439.992 mg

Total Carbohydrate:

1.276 g

Dietary Fiber:

0 g

Protein:

6.214 g

Vitamin A:

242.676 IU

Vitamin C:

0 mg

Calcium:

204.971 mg

Iron:

0.17 mg

Ash:

1.636 g

Water:

12.38 g

Magnesium, Mg:

7.938 mg

Phosphorus, P:

149.121 mg

Potassium, K:

80.514 mg

Zinc, Zn:

1.006 mg

Copper, Cu:

0.009 mg

Manganese, Mn:

0.003 mg

Selenium, Se:

4.564 mcg

Retinol:

66.056 mcg

Vitamin A, RAE:

67.19 mcg_RAE

Thiamin:

0.004 mg

Riboflavin:

0.113 mg

Niacin:

0.029 mg

Pantothenic acid:

0.142 mg

Vitamin B-6:

0.01 mg

Folate, total:

1.701 mcg

Vitamin B-12:

0.652 mcg

Folic acid:

0 mcg

Folate, food:

1.701 mcg

Folate, DFE:

1.701 mcg_DFE

Tryptophan:

0.09 g

Threonine:

0.202 g

Isoleucine:

0.287 g

Leucine:

0.549 g

Lysine:

0.617 g

Methionine:

0.161 g

Cystine:

0.04 g

Phenylalanine:

0.316 g

Tyrosine:

0.34 g

Valine:

0.372 g

Arginine:

0.26 g

Histidine:

0.253 g

Alanine:

0.156 g

Aspartic acid:

0.382 g

Glutamic acid:

1.29 g

Glycine:

0.102 g

Proline:

0.632 g

Serine:

0.3 g

4:0:

0.223 g

6:0:

0.134 g

8:0:

0.075 g

10:0:

0.156 g

12:0:

0.155 g

14:0:

0.764 g

16:0:

1.967 g

18:0:

0.712 g

18:1 undifferentiated:

1.613 g

18:2 undifferentiated:

0.094 g

18:3 undifferentiated:

0.077 g

22:6 n-3:

0 g

16:1 undifferentiated:

0.185 g

18:4:

0 g

20:1:

0 g

20:5 n-3:

0 g

22:1 undifferentiated:

0 g

22:5 n-3:

0 g

Here you will find the full nutrition facts for Cheese food, pasteurized process, swiss including calories, protein, carbs, fat and much more.

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