How many calories are there in Cheese food, pasteurized process, swiss?

Here you will find the full nutrition facts for Cheese food, pasteurized process, swiss including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 91.609
  • Total Fat 6.844 g
    • Saturated Fat 4.391 g
    • Trans Fat 0
    • Monounsaturated Fat 1.928 g
    • Polyunsaturated Fat 0.17 g
  • Cholesterol 23.247 mg
  • Sodium 439.992 mg
  • Total Carbohydrate 1.276 g
    • Dietary Fiber 0 g
    • Sugars 0
  • Protein 6.214 g
  • Ash 1.636 g
  • Water 12.38 g
  • Calcium, Ca 204.971 mg
  • Iron, Fe 0.17 mg
  • Magnesium, Mg 7.938 mg
  • Phosphorus, P 149.121 mg
  • Potassium, K 80.514 mg
  • Zinc, Zn 1.006 mg
  • Copper, Cu 0.009 mg
  • Manganese, Mn 0.003 mg
  • Selenium, Se 4.564 µg
  • Vitamin A, IU 242.676 IU
  • Retinol 66.056 µg
  • Vitamin A, RAE 67.19 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.004 mg
  • Riboflavin 0.113 mg
  • Niacin 0.029 mg
  • Pantothenic acid 0.142 mg
  • Vitamin B-6 0.01 mg
  • Folate, total 1.701 µg
  • Vitamin B-12 0.652 µg
  • Folic acid 0 µg
  • Folate, food 1.701 µg
  • Folate, DFE 1.701 µg
  • Tryptophan 0.09 g
  • Threonine 0.202 g
  • Isoleucine 0.287 g
  • Leucine 0.549 g
  • Lysine 0.617 g
  • Methionine 0.161 g
  • Cystine 0.04 g
  • Phenylalanine 0.316 g
  • Tyrosine 0.34 g
  • Valine 0.372 g
  • Arginine 0.26 g
  • Histidine 0.253 g
  • Alanine 0.156 g
  • Aspartic acid 0.382 g
  • Glutamic acid 1.29 g
  • Glycine 0.102 g
  • Proline 0.632 g
  • Serine 0.3 g
  • 4:0 0.223 g
  • 6:0 0.134 g
  • 8:0 0.075 g
  • 10:0 0.156 g
  • 12:0 0.155 g
  • 14:0 0.764 g
  • 16:0 1.967 g
  • 18:0 0.712 g
  • 18:1 undifferentiated 1.613 g
  • 18:2 undifferentiated 0.094 g
  • 18:3 undifferentiated 0.077 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.185 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g