Calories in Cheese food, pasteurized process, american, with di sodium phosphate - Full Nutrition Facts

Sign Up. It's FREE!

Did you know you can set up a free account with a Calorie Counter and keep a daily diet log? Just sign up here.

Already have an account? Log in here.

Enter Your Serving Size

Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
92.988
Total Fat:
6.974 g
Saturated Fat:
4.378 g
Monounsaturated Fat:
2.043 g
Polyunsaturated Fat:
0.205 g
Cholesterol:
18.144 mg
Sodium:
452.466 mg
Total Carbohydrate:
2.067 g
Dietary Fiber:
0 g
Sugars:
2.106 g
Protein:
5.559 g
Vitamin A:
216.027 IU
Vitamin C:
0 mg
Calcium:
162.729 mg
Iron:
0.238 mg
Ash:
1.517 g
Water:
12.233 g
Magnesium, Mg:
8.789 mg
Phosphorus, P:
213.759 mg
Potassium, K:
79.097 mg
Zinc, Zn:
0.848 mg
Copper, Cu:
0.009 mg
Fluoride, F:
9.923 mcg
Manganese, Mn:
0.003 mg
Selenium, Se:
4.536 mcg
Retinol:
55.566 mcg
Vitamin A, RAE:
56.984 mcg_RAE
Carotene, beta:
18.428 mcg
Vitamin E (alpha-tocopherol):
0.062 mg
Thiamin:
0.008 mg
Riboflavin:
0.125 mg
Niacin:
0.04 mg
Pantothenic acid:
0.158 mg
Vitamin B-6:
0.04 mg
Folate, total:
1.985 mcg
Vitamin B-12:
0.318 mcg
Folic acid:
0 mcg
Folate, food:
1.985 mcg
Folate, DFE:
1.985 mcg_DFE
Tryptophan:
0.081 g
Threonine:
0.181 g
Isoleucine:
0.257 g
Leucine:
0.491 g
Lysine:
0.552 g
Methionine:
0.144 g
Cystine:
0.036 g
Phenylalanine:
0.282 g
Tyrosine:
0.304 g
Valine:
0.333 g
Arginine:
0.233 g
Histidine:
0.227 g
Alanine:
0.139 g
Aspartic acid:
0.342 g
Glutamic acid:
1.154 g
Glycine:
0.092 g
Proline:
0.566 g
Serine:
0.268 g
Vitamin E, added:
0 mg
Vitamin B-12, added:
0 mcg
4:0:
0.226 g
6:0:
0.134 g
8:0:
0.102 g
10:0:
0.168 g
12:0:
0.208 g
14:0:
0.717 g
16:0:
1.941 g
18:0:
0.8 g
18:1 undifferentiated:
1.715 g
18:2 undifferentiated:
0.132 g
18:3 undifferentiated:
0.073 g
20:4 undifferentiated:
0 g
16:1 undifferentiated:
0.184 g

Here you will find the full nutrition facts for Cheese food, pasteurized process, american, with di sodium phosphate including calories, protein, carbs, fat and much more.

To make sure you are viewing the most accurate nutrition information possible, select a serving size that best represents the actual amount that you are eating. To do this, a Calorie Counter gives you two options.

The first option is to select the predetermined serving size from the drop-down menu that you feel is the closest to your amount.

However, for the most accurate nutritional information possible, weigh your exact serving on a digital food scale to find out its exact weight (in either grams or ounces). Then, enter that amount in as the serving size.

This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Cheese food, pasteurized process, american, with di sodium phosphate.

enter your food