How many calories are there in Chard, swiss, raw?

Here you will find the full nutrition facts for Chard, swiss, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (36g)

  • Calories 6.797
  • Total Fat 0.072 g
    • Saturated Fat 0.011 g
    • Trans Fat 0
    • Monounsaturated Fat 0.014 g
    • Polyunsaturated Fat 0.025 g
  • Cholesterol 0 mg
  • Sodium 76.68 mg
  • Total Carbohydrate 1.346 g
    • Dietary Fiber 0.576 g
    • Sugars 0.396 g
  • Protein 0.648 g
  • Ash 0.576 g
  • Alcohol, ethyl 0 g
  • Water 33.358 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 18.36 mg
  • Iron, Fe 0.648 mg
  • Magnesium, Mg 29.16 mg
  • Phosphorus, P 16.56 mg
  • Potassium, K 136.44 mg
  • Zinc, Zn 0.13 mg
  • Copper, Cu 0.064 mg
  • Manganese, Mn 0.132 mg
  • Selenium, Se 0.324 µg
  • Vitamin A, IU 2201.76 IU
  • Retinol 0 µg
  • Vitamin A, RAE 110.16 µg
  • Carotene, beta 1312.92 µg
  • Carotene, alpha 16.2 µg
  • Vitamin E (alpha-tocopherol) 0.68 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 3960 µg
  • Vitamin C, total ascorbic acid 10.8 mg
  • Thiamin 0.014 mg
  • Riboflavin 0.032 mg
  • Niacin 0.144 mg
  • Pantothenic acid 0.062 mg
  • Vitamin B-6 0.036 mg
  • Folate, total 5.04 µg
  • Vitamin B-12 0 µg
  • Choline, total 6.48 mg
  • Vitamin K (phylloquinone) 298.8 µg
  • Folic acid 0 µg
  • Folate, food 5.04 µg
  • Folate, DFE 5.04 µg
  • Betaine 0.108 mg
  • Tryptophan 0.006 g
  • Threonine 0.03 g
  • Isoleucine 0.053 g
  • Leucine 0.047 g
  • Lysine 0.036 g
  • Methionine 0.007 g
  • Phenylalanine 0.04 g
  • Valine 0.04 g
  • Arginine 0.042 g
  • Histidine 0.013 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0.011 g
  • 18:0 0 g
  • 18:1 undifferentiated 0.014 g
  • 18:2 undifferentiated 0.023 g
  • 18:3 undifferentiated 0.003 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g