Calories in Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN - Full Nutrition Facts

Nutrition Facts

Serving Size:

cup ( 1 NLEA serving) (59g)

Calories:

189.98

Total Fat:

1.292 g

Saturated Fat:

0.208 g

Trans Fat:

0.021 g

Monounsaturated Fat:

0.172 g

Polyunsaturated Fat:

0.431 g

Cholesterol:

0 mg

Sodium:

342.2 mg

Total Carbohydrate:

45.642 g

Dietary Fiber:

6.549 g

Sugars:

17.641 g

Protein:

5.068 g

Vitamin A:

868.48 IU

Vitamin C:

0 mg

Calcium:

27.73 mg

Iron:

7.534 mg

Ash:

1.823 g

Starch:

18.361 g

Sucrose:

0.1 g

Glucose (dextrose):

8.437 g

Fructose:

9.104 g

Lactose:

0 g

Maltose:

0 g

Alcohol, ethyl:

0 g

Water:

5.174 g

Caffeine:

0 mg

Theobromine:

0 mg

Galactose:

0 g

Magnesium, Mg:

74.34 mg

Phosphorus, P:

215.35 mg

Potassium, K:

334.53 mg

Zinc, Zn:

2.053 mg

Copper, Cu:

0.247 mg

Manganese, Mn:

1.677 mg

Selenium, Se:

2.124 mcg

Retinol:

260.78 mcg

Vitamin A, RAE:

260.78 mcg_RAE

Carotene, beta:

1.77 mcg

Carotene, alpha:

0 mcg

Vitamin E (alpha-tocopherol):

0.437 mg

Vitamin D:

40.12 IU

Cryptoxanthin, beta:

0 mcg

Lycopene:

0 mcg

Lutein + zeaxanthin:

70.8 mcg

Thiamin:

0.658 mg

Riboflavin:

0.944 mg

Niacin:

8.644 mg

Pantothenic acid:

0.544 mg

Vitamin B-6:

1.047 mg

Folate, total:

150.45 mcg

Vitamin B-12:

3.021 mcg

Choline, total:

17.11 mg

Vitamin K (phylloquinone):

1.357 mcg

Folic acid:

139.24 mcg

Folate, food:

11.21 mcg

Folate, DFE:

248.39 mcg_DFE

Tryptophan:

0.073 g

Threonine:

0.15 g

Isoleucine:

0.167 g

Leucine:

0.329 g

Lysine:

0.073 g

Methionine:

0.055 g

Cystine:

0.078 g

Phenylalanine:

0.212 g

Tyrosine:

0.1 g

Valine:

0.228 g

Arginine:

0.189 g

Histidine:

0.123 g

Alanine:

0.206 g

Aspartic acid:

0.278 g

Glutamic acid:

1.398 g

Glycine:

0.228 g

Proline:

0.34 g

Serine:

0.223 g

Vitamin E, added:

0 mg

Vitamin B-12, added:

3.021 mcg

4:0:

0 g

6:0:

0 g

8:0:

0.005 g

10:0:

0.018 g

12:0:

0 g

14:0:

0.002 g

16:0:

0.152 g

18:0:

0.025 g

20:0:

0.002 g

18:1 undifferentiated:

0.166 g

18:2 undifferentiated:

0.397 g

18:3 undifferentiated:

0.031 g

20:4 undifferentiated:

0 g

22:6 n-3:

0 g

22:0:

0.002 g

14:1:

0 g

16:1 undifferentiated:

0.001 g

18:4:

0 g

20:1:

0.004 g

20:5 n-3:

0.001 g

22:1 undifferentiated:

0.001 g

22:5 n-3:

0.001 g

15:0:

0.001 g

17:0:

0.001 g

24:0:

0 g

16:1 t:

0 g

18:1 t:

0.019 g

22:1 t:

0 g

18:2 t not further defined:

0.001 g

18:2 CLAs:

0 g

24:1 c:

0 g

20:2 n-6 c,c:

0.001 g

16:1 c:

0.001 g

18:1 c:

0.146 g

18:2 n-6 c,c:

0.396 g

22:1 c:

0.001 g

18:3 n-6 c,c,c:

0 g

17:1:

0.001 g

20:3 undifferentiated:

0 g

Fatty acids, total trans-monoenoic:

0.019 g

Fatty acids, total trans-polyenoic:

0.001 g

15:1:

0 g

18:3 n-3 c,c,c:

0.031 g

20:3 n-3:

0 g

20:3 n-6:

0 g

22:4:

0 g

Here you will find the full nutrition facts for Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN including calories, protein, carbs, fat and much more.

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