How many calories are there in Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY?

Here you will find the full nutrition facts for Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup (1 NLEA serving) (33g)

  • Calories 127.141
  • Total Fat 1.419 g
    • Saturated Fat 0.231 g
    • Trans Fat 0 g
    • Monounsaturated Fat 0.462 g
    • Polyunsaturated Fat 0.594 g
  • Cholesterol 0 mg
  • Sodium 190.74 mg
  • Total Carbohydrate 28.116 g
    • Dietary Fiber 1.386 g
    • Sugars 10.032 g
  • Protein 1.749 g
  • Ash 1.056 g
  • Alcohol, ethyl 0 g
  • Water 0.66 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 109.89 mg
  • Iron, Fe 4.95 mg
  • Magnesium, Mg 8.91 mg
  • Phosphorus, P 66 mg
  • Potassium, K 53.46 mg
  • Zinc, Zn 4.125 mg
  • Copper, Cu 0.046 mg
  • Selenium, Se 6.534 µg
  • Vitamin A, IU 550.11 IU
  • Retinol 152.46 µg
  • Vitamin A, RAE 154.44 µg
  • Carotene, beta 18.81 µg
  • Carotene, alpha 12.21 µg
  • Vitamin E (alpha-tocopherol) 0.254 mg
  • Vitamin D 43.89 IU
  • Vitamin D (D2 + D3) 1.089 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 287.1 µg
  • Vitamin C, total ascorbic acid 6.6 mg
  • Thiamin 0.429 mg
  • Riboflavin 0.462 mg
  • Niacin 5.511 mg
  • Pantothenic acid 0.116 mg
  • Vitamin B-6 0.55 mg
  • Folate, total 109.89 µg
  • Vitamin B-12 1.65 µg
  • Choline, total 3.729 mg
  • Vitamin K (phylloquinone) 0.396 µg
  • Folic acid 103.62 µg
  • Folate, food 6.27 µg
  • Folate, DFE 182.49 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 1.65 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.003 g
  • 16:0 0.187 g
  • 18:0 0.03 g
  • 18:1 undifferentiated 0.456 g
  • 18:2 undifferentiated 0.538 g
  • 18:3 undifferentiated 0.056 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.002 g
  • 18:4 0 g
  • 20:1 0.004 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g