How many calories are there in Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry?

Here you will find the full nutrition facts for Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 3/4 cup (1 NLEA serving) (27g)

  • Calories 102.089
  • Total Fat 1.215 g
    • Saturated Fat 0.27 g
    • Trans Fat 0 g
    • Monounsaturated Fat 0.432 g
    • Polyunsaturated Fat 0.432 g
  • Cholesterol 0 mg
  • Sodium 172.53 mg
  • Total Carbohydrate 21.735 g
    • Dietary Fiber 2.052 g
    • Sugars 7.29 g
  • Protein 2.376 g
  • Ash 1.107 g
  • Alcohol, ethyl 0 g
  • Water 0.551 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 99.9 mg
  • Iron, Fe 4.509 mg
  • Magnesium, Mg 24.03 mg
  • Phosphorus, P 59.94 mg
  • Potassium, K 62.1 mg
  • Zinc, Zn 3.753 mg
  • Copper, Cu 0.068 mg
  • Manganese, Mn 0.626 mg
  • Selenium, Se 4.995 µg
  • Vitamin A, IU 500.04 IU
  • Retinol 147.96 µg
  • Vitamin A, RAE 148.23 µg
  • Carotene, beta 3.24 µg
  • Carotene, alpha 1.89 µg
  • Vitamin E (alpha-tocopherol) 0.119 mg
  • Vitamin D 39.96 IU
  • Vitamin D3 (cholecalciferol) 0.999 µg
  • Vitamin D (D2 + D3) 0.999 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 70.74 µg
  • Vitamin C, total ascorbic acid 5.994 mg
  • Thiamin 0.378 mg
  • Riboflavin 0.432 mg
  • Niacin 4.995 mg
  • Pantothenic acid 0.202 mg
  • Vitamin B-6 0.5 mg
  • Folate, total 200.07 µg
  • Vitamin B-12 1.512 µg
  • Choline, total 7.398 mg
  • Vitamin K (phylloquinone) 1.107 µg
  • Folic acid 194.94 µg
  • Folate, food 5.13 µg
  • Folate, DFE 336.42 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 1.512 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0.005 g
  • 14:0 0.002 g
  • 16:0 0.228 g
  • 18:0 0.016 g
  • 18:1 undifferentiated 0.43 g
  • 18:2 undifferentiated 0.406 g
  • 18:3 undifferentiated 0.026 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.002 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g