How many calories are there in Candies, toffee, prepared-from-recipe?

Here you will find the full nutrition facts for Candies, toffee, prepared-from-recipe including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 piece (12g)

  • Calories 67.17
  • Total Fat 3.93 g
    • Saturated Fat 2.468 g
    • Trans Fat 0.081 g
    • Monounsaturated Fat 1.076 g
    • Polyunsaturated Fat 0.147 g
  • Cholesterol 12.48 mg
  • Sodium 16.2 mg
  • Total Carbohydrate 7.766 g
    • Dietary Fiber 0 g
    • Sugars 7.616 g
  • Protein 0.128 g
  • Ash 0.079 g
  • Water 0.066 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 4.08 mg
  • Iron, Fe 0.004 mg
  • Magnesium, Mg 0.48 mg
  • Phosphorus, P 3.84 mg
  • Potassium, K 6.12 mg
  • Zinc, Zn 0.014 mg
  • Copper, Cu 0 mg
  • Manganese, Mn 0 mg
  • Selenium, Se 0.096 µg
  • Vitamin A, IU 138.24 IU
  • Retinol 37.68 µg
  • Vitamin A, RAE 38.28 µg
  • Carotene, beta 7.68 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.113 mg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 0 µg
  • Vitamin C, total ascorbic acid 0.024 mg
  • Thiamin 0.001 mg
  • Riboflavin 0.008 mg
  • Niacin 0.003 mg
  • Pantothenic acid 0.016 mg
  • Vitamin B-6 0.001 mg
  • Folate, total 0.24 µg
  • Vitamin B-12 0.013 µg
  • Vitamin K (phylloquinone) 0.336 µg
  • Folic acid 0 µg
  • Folate, food 0.24 µg
  • Folate, DFE 0.24 µg
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0.142 g
  • 6:0 0.087 g
  • 8:0 0.051 g
  • 10:0 0.111 g
  • 12:0 0.118 g
  • 14:0 0.377 g
  • 16:0 1.043 g
  • 18:0 0.48 g
  • 20:0 0.003 g
  • 18:1 undifferentiated 0.978 g
  • 18:2 undifferentiated 0.111 g
  • 18:3 undifferentiated 0.036 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.067 g
  • 18:4 0 g
  • 20:1 0.003 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g
  • 17:0 0.014 g
  • 18:1 t 0.074 g
  • 18:2 i 0.007 g
  • 18:2 CLAs 0.007 g
  • 16:1 c 0.024 g
  • 18:1 c 0.419 g
  • 18:2 n-6 c,c 0.053 g
  • Fatty acids, total trans-monoenoic 0.074 g
  • Fatty acids, total trans-polyenoic 0.007 g
  • 18:3 n-3 c,c,c (ALA) 0.008 g