How many calories are there in Cabbage, savoy, raw?

Here you will find the full nutrition facts for Cabbage, savoy, raw including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 cup, shredded (70g)

  • Calories 18.905
  • Total Fat 0.07 g
    • Saturated Fat 0.009 g
    • Trans Fat 0
    • Monounsaturated Fat 0.005 g
    • Polyunsaturated Fat 0.034 g
  • Cholesterol 0 mg
  • Sodium 19.6 mg
  • Total Carbohydrate 4.27 g
    • Dietary Fiber 2.17 g
    • Sugars 1.589 g
  • Protein 1.4 g
  • Ash 0.56 g
  • Alcohol, ethyl 0 g
  • Water 63.7 g
  • Caffeine 0 mg
  • Theobromine 0 mg
  • Calcium, Ca 24.5 mg
  • Iron, Fe 0.28 mg
  • Magnesium, Mg 19.6 mg
  • Phosphorus, P 29.4 mg
  • Potassium, K 161 mg
  • Zinc, Zn 0.189 mg
  • Copper, Cu 0.043 mg
  • Manganese, Mn 0.126 mg
  • Selenium, Se 0.63 µg
  • Vitamin A, IU 700 IU
  • Retinol 0 µg
  • Vitamin A, RAE 35 µg
  • Carotene, beta 420 µg
  • Carotene, alpha 0 µg
  • Vitamin E (alpha-tocopherol) 0.119 mg
  • Vitamin D 0 IU
  • Vitamin D (D2 + D3) 0 µg
  • Cryptoxanthin, beta 0 µg
  • Lycopene 0 µg
  • Lutein + zeaxanthin 53.9 µg
  • Vitamin C, total ascorbic acid 21.7 mg
  • Thiamin 0.049 mg
  • Riboflavin 0.021 mg
  • Niacin 0.21 mg
  • Pantothenic acid 0.131 mg
  • Vitamin B-6 0.133 mg
  • Folate, total 56 µg
  • Vitamin B-12 0 µg
  • Choline, total 8.61 mg
  • Vitamin K (phylloquinone) 48.16 µg
  • Folic acid 0 µg
  • Folate, food 56 µg
  • Folate, DFE 56 µg
  • Betaine 0.35 mg
  • Tryptophan 0.014 g
  • Threonine 0.048 g
  • Isoleucine 0.071 g
  • Leucine 0.072 g
  • Lysine 0.066 g
  • Methionine 0.014 g
  • Cystine 0.012 g
  • Phenylalanine 0.045 g
  • Tyrosine 0.024 g
  • Valine 0.06 g
  • Arginine 0.08 g
  • Histidine 0.029 g
  • Alanine 0.049 g
  • Aspartic acid 0.138 g
  • Glutamic acid 0.312 g
  • Glycine 0.031 g
  • Proline 0.275 g
  • Serine 0.081 g
  • Vitamin E, added 0 mg
  • Vitamin B-12, added 0 µg
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0 g
  • 16:0 0.008 g
  • 18:0 0.001 g
  • 18:1 undifferentiated 0.005 g
  • 18:2 undifferentiated 0.015 g
  • 18:3 undifferentiated 0.02 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0 g
  • 18:4 0 g
  • 20:1 0 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g