How many calories are there in BURGER KING, French Fries?

Here you will find the full nutrition facts for BURGER KING, French Fries including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 small serving (74g)

  • Calories 207.285
  • Total Fat 9.235 g
    • Saturated Fat 1.581 g
    • Trans Fat 0.034 g
    • Monounsaturated Fat 2.42 g
    • Polyunsaturated Fat 4.4 g
  • Cholesterol 0
  • Sodium 206.46 mg
  • Total Carbohydrate 28.638 g
    • Dietary Fiber 2.146 g
    • Sugars 0.377 g
  • Protein 2.39 g
  • Ash 1.214 g
  • Starch 26.618 g
  • Sucrose 0 g
  • Glucose (dextrose) 0.377 g
  • Fructose 0 g
  • Lactose 0 g
  • Maltose 0 g
  • Water 32.523 g
  • Galactose 0 g
  • Calcium, Ca 12.58 mg
  • Iron, Fe 0.54 mg
  • Magnesium, Mg 19.98 mg
  • Phosphorus, P 88.06 mg
  • Potassium, K 345.58 mg
  • Zinc, Zn 0.326 mg
  • Copper, Cu 0.094 mg
  • Manganese, Mn 0.158 mg
  • Vitamin E (alpha-tocopherol) 1.813 mg
  • Tocopherol, beta 0.044 mg
  • Tocopherol, gamma 3.515 mg
  • Tocopherol, delta 0.385 mg
  • Vitamin C, total ascorbic acid 1.628 mg
  • Thiamin 0.106 mg
  • Riboflavin 0.024 mg
  • Niacin 1.601 mg
  • Pantothenic acid 0.363 mg
  • Vitamin B-6 0.242 mg
  • Choline, total 21.386 mg
  • Dihydrophylloquinone 43.216 µg
  • Vitamin K (phylloquinone) 8.214 µg
  • Betaine 0.37 mg
  • Tryptophan 0.021 g
  • Threonine 0.081 g
  • Isoleucine 0.08 g
  • Leucine 0.126 g
  • Lysine 0.196 g
  • Methionine 0.044 g
  • Cystine 0.008 g
  • Phenylalanine 0.108 g
  • Tyrosine 0.071 g
  • Valine 0.121 g
  • Arginine 0.135 g
  • Histidine 0.048 g
  • Alanine 0.077 g
  • Aspartic acid 0.501 g
  • Glutamic acid 0.373 g
  • Glycine 0.07 g
  • Proline 0.098 g
  • Serine 0.081 g
  • Hydroxyproline 0 g
  • 4:0 0.004 g
  • 6:0 0 g
  • 8:0 0.007 g
  • 10:0 0.007 g
  • 12:0 0.003 g
  • 14:0 0.023 g
  • 16:0 1.24 g
  • 18:0 0.232 g
  • 20:0 0.028 g
  • 18:1 undifferentiated 2.367 g
  • 18:2 undifferentiated 4.18 g
  • 18:3 undifferentiated 0.214 g
  • 20:4 undifferentiated 0.002 g
  • 22:6 n-3 (DHA) 0 g
  • 22:0 0.016 g
  • 14:1 0 g
  • 16:1 undifferentiated 0.019 g
  • 18:4 0 g
  • 20:1 0.027 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0.001 g
  • 22:5 n-3 (DPA) 0 g
  • 15:0 0.003 g
  • 17:0 0.007 g
  • 24:0 0.013 g
  • 16:1 t 0 g
  • 18:1 t 0.01 g
  • 22:1 t 0 g
  • 18:2 t not further defined 0.024 g
  • 18:2 CLAs 0.011 g
  • 24:1 c 0.002 g
  • 20:2 n-6 c,c 0.003 g
  • 16:1 c 0.019 g
  • 18:1 c 2.358 g
  • 18:2 n-6 c,c 4.143 g
  • 22:1 c 0.001 g
  • 18:3 n-6 c,c,c 0.012 g
  • 17:1 0.004 g
  • 20:3 undifferentiated 0.001 g
  • Fatty acids, total trans-monoenoic 0.01 g
  • Fatty acids, total trans-polyenoic 0.024 g
  • 15:1 0 g
  • 18:3 n-3 c,c,c (ALA) 0.202 g
  • 20:3 n-3 0.001 g
  • 20:3 n-6 0 g
  • 22:4 0 g