How Many Calories in Bread, white, prepared from recipe, made with nonfat dry milk

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Nutrition Facts
Serving Size:
1 oz (28.35g)
Calories:
77.679
Total Fat:
0.737 g
Saturated Fat:
0.111 g
Monounsaturated Fat:
0.149 g
Polyunsaturated Fat:
0.397 g
Cholesterol:
0 mg
Sodium:
95.256 mg
Total Carbohydrate:
15.196 g
Dietary Fiber:
0.567 g
Protein:
2.183 g
Vitamin A:
11.624 IU
Vitamin C:
0 mg
Calcium:
9.072 mg
Iron:
0.902 mg
Ash:
0.397 g
Alcohol, ethyl:
0 g
Water:
9.866 g
Magnesium, Mg:
4.82 mg
Phosphorus, P:
27.216 mg
Potassium, K:
31.469 mg
Zinc, Zn:
0.167 mg
Copper, Cu:
0.032 mg
Manganese, Mn:
0.13 mg
Selenium, Se:
6.549 mcg
Retinol:
3.402 mcg
Vitamin A, RAE:
3.402 mcg_RAE
Thiamin:
0.122 mg
Riboflavin:
0.1 mg
Niacin:
1.058 mg
Pantothenic acid:
0.081 mg
Vitamin B-6:
0.01 mg
Folate, total:
24.098 mcg
Vitamin B-12:
0.006 mcg
Folic acid:
16.443 mcg
Folate, food:
7.655 mcg
Folate, DFE:
35.721 mcg_DFE
Tryptophan:
0.027 g
Threonine:
0.063 g
Isoleucine:
0.08 g
Leucine:
0.154 g
Lysine:
0.061 g
Methionine:
0.04 g
Cystine:
0.044 g
Phenylalanine:
0.109 g
Tyrosine:
0.069 g
Valine:
0.093 g
Arginine:
0.088 g
Histidine:
0.049 g
Alanine:
0.072 g
Aspartic acid:
0.1 g
Glutamic acid:
0.697 g
Glycine:
0.076 g
Proline:
0.244 g
Serine:
0.109 g
4:0:
0 g
6:0:
0 g
8:0:
0 g
10:0:
0 g
12:0:
0 g
14:0:
0.001 g
16:0:
0.086 g
18:0:
0.023 g
18:1 undifferentiated:
0.145 g
18:2 undifferentiated:
0.356 g
18:3 undifferentiated:
0.042 g
20:4 undifferentiated:
0 g
22:6 n-3:
0 g
16:1 undifferentiated:
0.003 g
18:4:
0 g
20:1:
0.001 g
20:5 n-3:
0 g
22:1 undifferentiated:
0 g
22:5 n-3:
0 g

Here you will find how many calories are in Bread, white, prepared from recipe, made with nonfat dry milk along with other nutrition facts such as protein, carbs, fat and much more.

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This option will ensure that the nutrition facts shown are 100% accurate for your specific amount of Bread, white, prepared from recipe, made with nonfat dry milk.

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