How many calories are there in Bread, white, prepared from recipe, made with nonfat dry milk?

Here you will find the full nutrition facts for Bread, white, prepared from recipe, made with nonfat dry milk including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 77.651
  • Total Fat 0.737 g
    • Saturated Fat 0.111 g
    • Trans Fat 0
    • Monounsaturated Fat 0.149 g
    • Polyunsaturated Fat 0.397 g
  • Cholesterol 0 mg
  • Sodium 95.256 mg
  • Total Carbohydrate 15.196 g
    • Dietary Fiber 0.567 g
    • Sugars 0
  • Protein 2.183 g
  • Ash 0.397 g
  • Alcohol, ethyl 0 g
  • Water 9.866 g
  • Calcium, Ca 9.072 mg
  • Iron, Fe 0.902 mg
  • Magnesium, Mg 4.82 mg
  • Phosphorus, P 27.216 mg
  • Potassium, K 31.469 mg
  • Zinc, Zn 0.167 mg
  • Copper, Cu 0.032 mg
  • Manganese, Mn 0.13 mg
  • Selenium, Se 6.549 µg
  • Vitamin A, IU 11.624 IU
  • Retinol 3.402 µg
  • Vitamin A, RAE 3.402 µg
  • Vitamin C, total ascorbic acid 0 mg
  • Thiamin 0.122 mg
  • Riboflavin 0.1 mg
  • Niacin 1.058 mg
  • Pantothenic acid 0.081 mg
  • Vitamin B-6 0.01 mg
  • Folate, total 24.098 µg
  • Vitamin B-12 0.006 µg
  • Folic acid 16.443 µg
  • Folate, food 7.655 µg
  • Folate, DFE 35.721 µg
  • Tryptophan 0.027 g
  • Threonine 0.063 g
  • Isoleucine 0.08 g
  • Leucine 0.154 g
  • Lysine 0.061 g
  • Methionine 0.04 g
  • Cystine 0.044 g
  • Phenylalanine 0.109 g
  • Tyrosine 0.069 g
  • Valine 0.093 g
  • Arginine 0.088 g
  • Histidine 0.049 g
  • Alanine 0.072 g
  • Aspartic acid 0.1 g
  • Glutamic acid 0.697 g
  • Glycine 0.076 g
  • Proline 0.244 g
  • Serine 0.109 g
  • 4:0 0 g
  • 6:0 0 g
  • 8:0 0 g
  • 10:0 0 g
  • 12:0 0 g
  • 14:0 0.001 g
  • 16:0 0.086 g
  • 18:0 0.023 g
  • 18:1 undifferentiated 0.145 g
  • 18:2 undifferentiated 0.356 g
  • 18:3 undifferentiated 0.042 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.003 g
  • 18:4 0 g
  • 20:1 0.001 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g