How many calories are there in Bread, white, prepared from recipe, made with low fat (2%) milk?

Here you will find the full nutrition facts for Bread, white, prepared from recipe, made with low fat (2%) milk including calories, protein, carbs, fat and much more.

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Nutrition Facts

Serving Size: 1 oz (28.35g)

  • Calories 80.768
  • Total Fat 1.616 g
    • Saturated Fat 0.334 g
    • Trans Fat 0
    • Monounsaturated Fat 0.368 g
    • Polyunsaturated Fat 0.788 g
  • Cholesterol 0.851 mg
  • Sodium 101.777 mg
  • Total Carbohydrate 14.062 g
    • Dietary Fiber 0.567 g
    • Sugars 0
  • Protein 2.24 g
  • Ash 0.425 g
  • Alcohol, ethyl 0 g
  • Water 10.008 g
  • Calcium, Ca 16.16 mg
  • Iron, Fe 0.842 mg
  • Magnesium, Mg 5.387 mg
  • Phosphorus, P 32.603 mg
  • Potassium, K 41.391 mg
  • Zinc, Zn 0.181 mg
  • Copper, Cu 0.033 mg
  • Manganese, Mn 0.118 mg
  • Selenium, Se 6.039 µg
  • Vitamin A, IU 22.397 IU
  • Retinol 5.954 µg
  • Vitamin A, RAE 6.237 µg
  • Vitamin C, total ascorbic acid 0.057 mg
  • Thiamin 0.115 mg
  • Riboflavin 0.109 mg
  • Niacin 1.017 mg
  • Pantothenic acid 0.106 mg
  • Vitamin B-6 0.014 mg
  • Folate, total 25.799 µg
  • Vitamin B-12 0.023 µg
  • Folic acid 13.892 µg
  • Folate, food 11.907 µg
  • Folate, DFE 35.438 µg
  • Tryptophan 0.028 g
  • Threonine 0.069 g
  • Isoleucine 0.088 g
  • Leucine 0.163 g
  • Lysine 0.076 g
  • Methionine 0.042 g
  • Cystine 0.042 g
  • Phenylalanine 0.11 g
  • Tyrosine 0.074 g
  • Valine 0.101 g
  • Arginine 0.09 g
  • Histidine 0.051 g
  • Alanine 0.076 g
  • Aspartic acid 0.112 g
  • Glutamic acid 0.677 g
  • Glycine 0.076 g
  • Proline 0.241 g
  • Serine 0.112 g
  • 4:0 0.007 g
  • 6:0 0.004 g
  • 8:0 0.002 g
  • 10:0 0.005 g
  • 12:0 0.006 g
  • 14:0 0.023 g
  • 16:0 0.21 g
  • 18:0 0.075 g
  • 18:1 undifferentiated 0.354 g
  • 18:2 undifferentiated 0.698 g
  • 18:3 undifferentiated 0.09 g
  • 20:4 undifferentiated 0 g
  • 22:6 n-3 (DHA) 0 g
  • 16:1 undifferentiated 0.012 g
  • 18:4 0 g
  • 20:1 0.003 g
  • 20:5 n-3 (EPA) 0 g
  • 22:1 undifferentiated 0 g
  • 22:5 n-3 (DPA) 0 g